Best Philly Cheese Steak Salad Recipes

Philly Cheese Steak Salad image

Provided by MizEmerilLagasse

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 philly cheese steaks, cheese steak beef burgers (in the freezer section)
1/2 medium onion, sliced into rings
1 cup button mushroom, sliced
1 teaspoon McCormick's Montreal Brand steak seasoning
1/2 cup monterey jack cheese or 1/2 cup monterey jack pepper cheese, grated
4 cups romaine lettuce, shredded
1 large tomatoes, chopped (optional)
1/4 cup mayonnaise
3 tablespoons milk
1 tablespoon white vinegar
1 tablespoon Lipton Onion Soup Mix
1/2 teaspoon McCormick's Montreal Brand steak seasoning (**)

Steps:

In a small bowl mix all the dressing ingridients and refrigerate until needed.
Heat a large, non-stick skillet over medium-high heat until hot.
Add the first 4 ingridients, and cook until beef has browned.
On a large serving platter, spread out the lettuce.
Top with the browned meat mixture, tomatoes, cheese, then dressing, and serve.
*If you can't find this just use thinly sliced steak or ground beef.
**It is best to let the dressing sit for at least 3 hours or over night before using.

Nutrition Facts : Calories 135.7, Fat 9.8, SaturatedFat 3.7, Cholesterol 18, Sodium 191, Carbohydrate 7.7, Fiber 1.4, Sugar 2.5, Protein 5.2

Easy Philly Steak Salad image

Provided by Food Network

Categories main-dish

Time 16m

Yield 2 servings

Number Of Ingredients 7

2 tablespoons unsalted butter or canola oil
1 cup fresh or frozen sliced red and green bell peppers
12 ounces any leftover cooked steak, shredded
1/4 teaspoon garlic powder
Salt and pepper
1 cup shredded mozzarella cheese (may use any cheese you like)
10 ounces salad mix (salad in a bag or shredded iceberg or romaine)

Steps:

Heat butter or oil in a large skillet over medium-high heat. Add peppers, steak, and seasonings and cook for about 5 minutes, or until peppers are tender. Turn heat off and top the hot steak and peppers with the cheese and let melt. Meanwhile, divide salad mix evenly between 2 bowls. Divide the hot mixture evenly over the bowls of salad, and serve immediately.

Nutrition Facts : Calories 829 calorie, Fat 72 grams, SaturatedFat 15 grams, Carbohydrate 7 grams, Fiber 4 grams