FLAMING SPINACH SALAD
Make and share this Flaming Spinach Salad recipe from Food.com.
Provided by alleycatb
Categories Salad Dressings
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- make a bed of the baby spinach in a flame resitant bowl or platter (not plastic).
- sprinkle celery and onions over the spinach.
- fry bacon until crisp and place in between paper towels to drain.
- remove all but 1-2 tablespoons of the bacon fat from the pan.
- stir in sugar, vinegar and spices and bring to a boil.
- Add bacon and cook until slightly carmelized
- pour the hot mixture over the greens.
- at the table warm the brandy and ignite pour over the salad
- toss and serve.
Nutrition Facts : Calories 173.6, Fat 10.6, SaturatedFat 3.5, Cholesterol 15.4, Sodium 410.2, Carbohydrate 10.5, Fiber 2.1, Sugar 7.2, Protein 5.2
PF'S ETERNAL FLAME SPINACH SALAD
An exciting Culinary Moment at the Hotel Arizona, USA, where we left good ol' Pat holding the match.
Provided by San Marcos Sunshine
Categories Spinach
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Clean spinach and dry in salad spinner. Can be cleaned ahead, stored in a plastic bag until needed.
- Place spinach and optional ingredients in large salad bowl.
- In large frying pan, fry bacon until crisp stirring often, Discard some of the bacon drippings if desired (probably 1/4 cup is sufficient.).
- Add sugar, mustard, vinegar, optional chopped shallot and stir until mixture boils. Heat brandy until warmed in a glass measure in the microwave. Pour into vinegar mixture, ignite with long match and shake pan until the flames die. Don't do this below the cook top hood or any other flammable object.
- Pour hot dressing over spinach & toss. Sprinkle with chopped eggs and chopped pecans (walnuts, hazelnuts or even sunflower seeds optional). Add salt & pepper to taste. Other additions could be canned mandarin orange slices, dried cherries, or cranberries.
- Have local Fire Department ready on Speed Dial.
Nutrition Facts : Calories 279.6, Fat 19.8, SaturatedFat 6.3, Cholesterol 96.4, Sodium 426.2, Carbohydrate 9.5, Fiber 2.8, Sugar 5, Protein 10.2
SPINACH SALAD WITH WARM BACON DRESSING
My spinach salad with a comforting bacon dressing is a recipe I turn to again and again in winter. It's quick, elegant and so delicious. I can always count on compliments. -Sandy Davis, Prescott, Arizona
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels. Discard all but 1 tablespoon drippings., Add vinegar, garlic, brown sugar, mustard and seasonings to drippings; heat through, stirring to blend. Transfer to a small bowl; gradually whisk in oil. Stir in half of the bacon., Place spinach, onion and eggs in a large bowl; toss with warm dressing. Sprinkle with remaining bacon; serve immediately.
Nutrition Facts : Calories 280 calories, Fat 25g fat (6g saturated fat), Cholesterol 196mg cholesterol, Sodium 373mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love