Best Pfs Eternal Flame Spinach Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FLAMING SPINACH SALAD



Flaming Spinach Salad image

Make and share this Flaming Spinach Salad recipe from Food.com.

Provided by alleycatb

Categories     Salad Dressings

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

12 ounces Baby Spinach
1/4 cup celery, sliced
2 tablespoons sliced green onions
4 slices bacon, cut into 1/2 inch pieces
2 tablespoons packed brown sugar
2 tablespoons cider vinegar
1/4 teaspoon salt
1/2 teaspoon dried tarragon leaves or 1 teaspoon fresh tarragon, chopped
1 dash pepper
2 tablespoons brandy

Steps:

  • make a bed of the baby spinach in a flame resitant bowl or platter (not plastic).
  • sprinkle celery and onions over the spinach.
  • fry bacon until crisp and place in between paper towels to drain.
  • remove all but 1-2 tablespoons of the bacon fat from the pan.
  • stir in sugar, vinegar and spices and bring to a boil.
  • Add bacon and cook until slightly carmelized
  • pour the hot mixture over the greens.
  • at the table warm the brandy and ignite pour over the salad
  • toss and serve.

Nutrition Facts : Calories 173.6, Fat 10.6, SaturatedFat 3.5, Cholesterol 15.4, Sodium 410.2, Carbohydrate 10.5, Fiber 2.1, Sugar 7.2, Protein 5.2

PF'S ETERNAL FLAME SPINACH SALAD



Pf's Eternal Flame Spinach Salad image

An exciting Culinary Moment at the Hotel Arizona, USA, where we left good ol' Pat holding the match.

Provided by San Marcos Sunshine

Categories     Spinach

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs Baby Spinach (approximate)
1/2 lb sliced bacon, cut into 1/2-inch dice
2 tablespoons sugar
1/4 cup cider vinegar or 1/4 cup malt vinegar
1 tablespoon dry mustard or 1 tablespoon Dijon mustard
1/4 cup brandy
2 large hard-cooked eggs, chopped
sliced mushrooms (optional)
diced shallot (optional)
candied pecans (optional)

Steps:

  • Clean spinach and dry in salad spinner. Can be cleaned ahead, stored in a plastic bag until needed.
  • Place spinach and optional ingredients in large salad bowl.
  • In large frying pan, fry bacon until crisp stirring often, Discard some of the bacon drippings if desired (probably 1/4 cup is sufficient.).
  • Add sugar, mustard, vinegar, optional chopped shallot and stir until mixture boils. Heat brandy until warmed in a glass measure in the microwave. Pour into vinegar mixture, ignite with long match and shake pan until the flames die. Don't do this below the cook top hood or any other flammable object.
  • Pour hot dressing over spinach & toss. Sprinkle with chopped eggs and chopped pecans (walnuts, hazelnuts or even sunflower seeds optional). Add salt & pepper to taste. Other additions could be canned mandarin orange slices, dried cherries, or cranberries.
  • Have local Fire Department ready on Speed Dial.

Nutrition Facts : Calories 279.6, Fat 19.8, SaturatedFat 6.3, Cholesterol 96.4, Sodium 426.2, Carbohydrate 9.5, Fiber 2.8, Sugar 5, Protein 10.2

SPINACH SALAD WITH WARM BACON DRESSING



Spinach Salad with Warm Bacon Dressing image

My spinach salad with a comforting bacon dressing is a recipe I turn to again and again in winter. It's quick, elegant and so delicious. I can always count on compliments. -Sandy Davis, Prescott, Arizona

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 13

3 bacon strips, chopped
2 tablespoons red wine vinegar
1 small garlic clove, minced
1/2 teaspoon packed brown sugar
1/2 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
Dash ground nutmeg
Dash crushed red pepper flakes
1/4 cup olive oil
6 ounces fresh baby spinach (about 8 cups)
1/3 cup thinly sliced red onion
4 hard-boiled large eggs, chopped

Steps:

  • In a skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels. Discard all but 1 tablespoon drippings., Add vinegar, garlic, brown sugar, mustard and seasonings to drippings; heat through, stirring to blend. Transfer to a small bowl; gradually whisk in oil. Stir in half of the bacon., Place spinach, onion and eggs in a large bowl; toss with warm dressing. Sprinkle with remaining bacon; serve immediately.

Nutrition Facts : Calories 280 calories, Fat 25g fat (6g saturated fat), Cholesterol 196mg cholesterol, Sodium 373mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 10g protein.

Related Topics