Best Pf Changs Spicy Green Beans Recipes

P.F. Chang's Spicy Dip for Fried Green Beans Recipe - (3.6/5) image

Provided by paperplategourmet

Number Of Ingredients 5

1 cup Japanese mayonnaise, like Kewpie
2 1/2 tablespoons hot sauce
6 green onion whites, coarsely chopped
4 cloves garlic, minced
1/2 teaspoon white horse radish

Steps:

P F Chang's Spicy Green Beans image

Provided by Member 610488

Categories Vegetable

Time 30m

Yield 2 serving(s)

Number Of Ingredients 11

1 lb green beans
3 dried red chili peppers
2 green onions, white part
1 tablespoon garlic, thinly sliced
2 tablespoons cooking oil
salt & freshly ground black pepper, to taste
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sugar
1/4 cup water
1/2 teaspoon sichuan chili flakes

Steps:

Break green beans into 1 1/2 inch long pieces with hands. Rinse and drain thoroughly. Combine sauce ingredients and set aside.
Slice green onions into strips to match beans. Chop garlic. Heat wok to medium high heat with oil.
When the oil is hot, stir in red chili pepper, garlic, and green onions. Stir fry briefly until aromatic (1-2 minutes).
Throw in the green beans and stir fry constantly until color turns dark green and they are about 60 percent cooked. Mix in sauce ingredients into wok. Combine sauce and green bean mixture.
Cover and cook at high heat for 1-2 minutes. After the green beans are cooked through, season the dish with salt and pepper. Serve hot with rice.

Nutrition Facts : Calories 224.8, Fat 14.3, SaturatedFat 1.9, Sodium 1034.9, Carbohydrate 22.2, Fiber 7.2, Sugar 10.5, Protein 6.8

Pf Chang's Spicy Green Beans image

Provided by Tina7836

Categories Beans

Time 20m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 9

1 lb green beans
2 tablespoons fresh ginger, grated
2 tablespoons garlic, thinly sliced
2 tablespoons cooking oil
1/4 cup water
2 tablespoons soy sauce
1 tablespoon rice vinegar
2 teaspoons sugar
1/2 tablespoon szechuan peppercorns

Steps:

Rinse and trim green beans, set aside.
Mix sauces in a bowl well.
Pour water in wok, heat over high heat until bubbling, boil green bean for 3-5 minutes until crispy tender. Remove and drain.
Heat cooking oil hot in wok over high heat, stir in ginger and garlic until aromatic, combine green bean, stir constantly until beans are soft about 2-3 minutes.
Combine sauce mixture, stir around until the sauce is thicken and glazes the bean.
Transfer and serve spicy green bean with cooked rice.

Nutrition Facts : Calories 117.4, Fat 7.1, SaturatedFat 0.9, Sodium 511.1, Carbohydrate 12.4, Fiber 3.3, Sugar 6, Protein 3.3