Best Petes Scratch Pancakes Recipes

The Simple but Perfect Pancake image

Provided by Roxygirl in Colorado

Categories Breakfast

Time 15m

Yield 4-6 Pancakes

Number Of Ingredients 8

2 large eggs
1 1/4 cups milk
2 teaspoons vanilla
3 tablespoons butter, melted or 3 tablespoons vegetable oil
1 1/2 cups all-purpose flour
3/4 teaspoon salt
2 teaspoons baking powder
2 tablespoons sugar (for diner-style pancakes) or 1/4 cup instant malted milk powder (for diner-style pancakes)

Steps:

Beat the eggs, milk, and vanilla until light and foamy, about 3 minute at high speed of a mixer (I do this step in blender and mix the rest in bowl with a large whisk).
Stir in butter or oil.
Whisk the dry ingredients together and gently, but quickly, mix into the egg and milk mixture.
Let the batter relax while griddle is heating (or overnight in refrigerator) The batter will thicken upon resting.
Grease and preheat griddle.
The griddle is ready if a drop of water will skitter across the surface, evaporating immediately.
Drop ¼ cupfuls of batter on the lightly greased griddle.
Cook on one side until bubbles begin to form and break (this is the time to add anything like berries, chocolate chips, etc), then turn the pancakes and cook the other side until brown (turning only once).

Nutrition Facts : Calories 363.1, Fat 14.3, SaturatedFat 8.1, Cholesterol 126.6, Sodium 767.7, Carbohydrate 46.6, Fiber 1.3, Sugar 6.8, Protein 10.6

Pancakes from Scratch image

Provided by Hag chef

Categories Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

Steps:

Stir the flour, baking powder, salt and sugar together in a mixing bowl.
Beat the eggs and oil together in a 2 cup measuring cup. Add the milk, until it reaches the 2 cup level.
Add the milk mixture to the dry ingredients, stirring until it is just mixed, there will be some lumps.
* Do not over stir, you will have tough pancakes if you do!
Preheat a frying pan for 2 or 3 minutes.
Lightly oil the frying pan on medium to medium high heat. This may be trial and error, depending on your own stove. Ladle the batter onto the hot pan, turn over when most of the air bubbles have popped, or the bottom of the pancake is nicely browned. Brown the other side until the pancakes are cooked through.
Variations: add in some blueberries, chocolate chips or raisins before cooking, or just sprinkle some over the pancakes before you turn them over.

Pete's Scratch Pancakes Recipe - (4.2/5) image

Provided by margiekyle

Number Of Ingredients 7

2 cups flour
3 tablespoons sugar
1 teaspoon salt
2 tablespoons baking powder
2 eggs, beat them separately before adding to mixture
1 ⁄4 cup butter, melted (1/8 of a pound)
1 3⁄4 cups milk

Steps:

Mix the dry items first. Combine the eggs and melted butter to the milk and slowly stir into the flour mixture. Let the batter sit at least 10 minutes. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using 1/4 cup for each pancake. These will be high, but light and fluffy