Best Peter Peter Pumpkin Bars Recipes
PETER PETER PUMPKIN BARS
Sweet tooths will polish off these wonderful bars. They have a delicious orange frosting and can be decorated with candy pumpkins.-Barb Schlafer, Appleton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in pumpkin and vanilla. Combine the flour, cinnamon, baking powder, baking soda, ginger and nutmeg; add to creamed mixture and mix well. Stir in nuts., Spread into a greased 13x9-in. baking dish. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a large bowl, beat the shortening, confectioners' sugar, orange juice and zest until blended. Frost bars; cut into squares. If desired, top with candy pumpkins or decorate with colored frosting.
Nutrition Facts : Calories 174 calories, Fat 7g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 44mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.
PETER PETER PUMPKIN BARS
Make and share this Peter Peter Pumpkin Bars recipe from Food.com.
Provided by Courtly
Categories Bar Cookie
Time 45m
Yield 24 serving(s)
Number Of Ingredients 17
Steps:
- In a large mixing bowl, cream shortening and brown sugar.
- Add eggs, one at a time, beating well after each addition.
- Beat in pumpkin and vanilla.
- Combine the flour, cinnamon, baking powder, baking soda, ginger and nutmeg; add to creamed mixture and mix well.
- Stir in nuts.
- Spread into a greased 13 x 9 x 2 inch baking dish.
- Bake at 350 for 20-25 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a wire rack.
- In a mixing bowl, beat the shortening, confectioners' sugar, orange juice and orange peel until blended.
- Frost bars; cut into squares.
- Top each square with a candy pumpkin.
Nutrition Facts : Calories 175.6, Fat 8, SaturatedFat 1.8, Cholesterol 17.6, Sodium 59.9, Carbohydrate 25.4, Fiber 0.6, Sugar 20.4, Protein 1.5
PETER PETER PUMPKIN BARS
Sweet tooths will polish off these wonderful bars. They have a delicious orange frosting and can be decorated with candy pumpkins.-Barb Schlafer, Appleton, Wisconsin
Provided by @MakeItYours
Number Of Ingredients 18
Steps:
- In a large bowl, cream shortening and brown sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in pumpkin and vanilla. Combine the flour, cinnamon, baking powder, baking soda, ginger and nutmeg; add to creamed mixture and mix well. Stir in nuts., Spread into a greased 13x9-in. baking dish. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., In a large bowl, beat the shortening, confectioners' sugar, orange juice and zest until blended. Frost bars; cut into squares. If desired, top with candy pumpkins or decorate with colored frosting.
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