Best Pet Ferrets Soup Recipes

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PET FERRET'S SOUP



Pet Ferret's Soup image

Rather it is just a touch of the stomach flu or one of many ferret illnesses, this soup can provide extra nutrients, fluids and a little bit of extra love. Most medications can easily be dissolved in your ferret's soup making the process easier for both of you. Since it tastes good, it is an excellent biweekly treat that is also good for your ferret. Start your ferret on some today. Ferrets can be worst than any child!!! (no, no, no I do not want to try something new) To introduce your ferret, gently orally syringe feed warm soup for about 3 to 5 days then offer some in their food dish. Good luck!!! Please note: this recipe is a all day event designed to yield the best and most natural nutritional soup. There are no sort cuts like using Campbell's or what I like to call unsure.

Provided by StarrWhiteLabWork

Categories     Meat

Time P1DT2h

Yield 3-4 gallons, 300 serving(s)

Number Of Ingredients 10

4 cups ferret food (kibble)
2 cups goat's milk
1/2 lb lard
3 tablespoons tapioca starch
12 eggs
1 lb chicken leg quarter
1 lb pork chop
1 lb rabbit or 1 lb lamb
2 lbs soup bones, neck bones work well too (optional)
20 cups water (roundabout)

Steps:

  • Place meats into a large stock pot.
  • cover with water.
  • bring to a boil.
  • Reduce heat to simmer.
  • Simmer for 5 to 8 hours adding water to your both when needed.
  • Turn off heat.
  • Strain broth, remove meat, discard bones and ALL FAT, set aside.
  • Note: this should make around 7 cups of both more or less.
  • In a large saucepan melt lard over low heat, add tapioca starch and stir.
  • Stir milk into lard
  • add broth to lard/milk stir.
  • Separate eggs and beat.
  • Add some warm soup (broth/lard/milk mixture) to egg yolks, stir.
  • add egg yolk mix to the soup.
  • Stir for 30 sec.
  • Stir egg whites and ferret kibble into soup.
  • heat for 2 min with constance string and cool for 1 hour.
  • stir off and on when cooling soup.
  • Shred up meat well!
  • in a blender blend 4 parts soup, 3 parts water, 2 parts shredded meat for 10 to 20 sec and freeze ( this should make about 2 gallons of condense soup. I freeze mine in 20 one quart zip lock bags.)
  • unfreeze 2 tablespoons of soup in microwave add 2 tablespoons of water. (per ferret).
  • test heat, when lukewarm serve to your lucky little ferret.

Nutrition Facts : Calories 26.4, Fat 2.4, SaturatedFat 0.9, Cholesterol 12.1, Sodium 6.5, Carbohydrate 0.1, Sugar 0.1, Protein 1

FERRET DUCK SOUP



Ferret Duck Soup image

Make and share this Ferret Duck Soup recipe from Food.com.

Provided by ztiger0115

Categories     Very Low Carbs

Time 20m

Yield 3 serving(s)

Number Of Ingredients 3

2 eggs
1 chicken leg
3 cups water

Steps:

  • Put water in a small pot. Set the stove to a medium low temperature. When water starts to boil, add raw drumstick to water, and let boil for 10 minutes.
  • While drumstick is boiling, take your eggs and two bowls, and separate the yolk, and the egg white. Ferrets should not eat egg white, because if ingested, this can result in hair loss.
  • After chicken is done boiling, take it out and let it sit to cool. Make sure not to turn your stove off yet. Your water should have some fatty oils floating on the surface. Now, take your egg yolks and add them to the water. Stir them around. You should have a goopy sort of substance floating around.
  • After your chicken is done cooling, cut it into small strips big enough for your ferret to chew, because you don't want them to inhale the soup. Add the strips to the soup, and mix around.
  • Turn off stove, and let the soup sit for about 5 minutes. Divide equally for your ferret(s) to enjoy.
  • Do not give this to your ferrets frequently. Remember this is a treat, not a meal, and if you give this to your pets regularly, it can make them sick. I recommend giving it to them when they are ill, or after they get out of surgery. If you want to give this as a treat, then I recommend giving it to them, once every 1-2 months.

Nutrition Facts : Calories 151.8, Fat 9.9, SaturatedFat 2.9, Cholesterol 170.2, Sodium 98.4, Carbohydrate 0.2, Sugar 0.1, Protein 14.3

DUCK SOUP (FOR FERRETS)



Duck Soup (For Ferrets) image

When my ferrets get sick or are recovering from surgery, I use this "formula" to get them back on their little feet.

Provided by Bippie

Categories     < 15 Mins

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (8 ounce) can ready-to-use infant formula (High Protein kind) or 1 (8 ounce) can vanilla ensure (High Protein kind)
1 1/2 cups water
1/2 cup cat food or 1/2 cup ferret food, dry
1/2 cup powdered milk

Steps:

  • Soak dry food in 1/2 cup water and soften it completely.
  • When dry food is soft, mash with a fork and mix all ingredients in a 2 quart jar and shake thouroughly. Sometimes I microwave it to the temperature of baby formula.
  • Serve about 4 fluid ounces at a time twice daily for maintenance.
  • If your little guys are eating too much and you feel they are getting fat, you can increase the amount of water. I have tried increasing the amount of dry food, but if it gets too thick some of them won't eat it.
  • This formula also freezes well as the Sustacal must be used within 48 hours if left only in the fridge.

FERRET DUCK SOUP



Ferret Duck Soup image

Make and share this Ferret Duck Soup recipe from Food.com.

Provided by sheri_k5

Categories     < 15 Mins

Time 15m

Yield 18 serving(s)

Number Of Ingredients 3

1 (235 ml) can vanilla ensure (high protien and lactose free, or 1 235 ml can meal replacement high protien and lactose free)
1 1/2 cups water
3/4 cup ferret food

Steps:

  • Put all ingredients in a blender on liquify until everything is mixed thoroughly. Freeze in an ice cube tray. Once frozen, every three hours heat one up in the microwave to room temperature, test with your finger. It might take a few tries, but don't be discouraged. They will like it eventually. Even if you have to put a little on your finger til they lick it off.

Nutrition Facts : Calories 19.3, Fat 0.6, SaturatedFat 0.1, Cholesterol 0.3, Sodium 13.4, Carbohydrate 2.7, Sugar 2.7, Protein 0.7

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