Best Pesto Spread With Parmesan Crisps Recipes
PARMESAN PESTO TWISTS
Steps:
- Preheat your oven to 400 F degrees.
- Roll out the puff pastry sheet so that it's about 15x12 inches on a floured work surface.
- Spread 1/2 cup of the pesto evenly over the puff pastry, you want to make sure it's fully covered.
- Sprinkle half the parmesan cheese over the pesto.
- Cut into 1 inch strips. Fold each strip in half then pick it up and twist it a few times. Place the twists onto an ungreased baking sheet, leaving about an inch in between them.
- Repeat with remaining puff pastry sheet and remaining pesto and Parmesan cheese.
- Brush each twist with beaten egg.
- Bake for about 15 minutes or until golden brown.
- Cool on a wire rack for about 5 minutes before serving.
Nutrition Facts : Calories 161 kcal, Carbohydrate 8 g, Protein 4.4 g, Fat 12.6 g, SaturatedFat 3.4 g, Cholesterol 15 mg, Sodium 171 mg, Sugar 0.9 g, ServingSize 1 serving
PESTO DIPPING OIL
This is absolutely my favorite and easiest appetizer for entertaining. It is simply delicious with its combination of balsamic vineger, pesto and Parmesan cheese. Use it to marinate cubes of cheese and mushrooms for another simple appetizer.-Alice Schucard, Carlsbad, California
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the oil, vinegar, pesto, salt and pepper. Pour into a shallow serving bowl; sprinkle with Parmesan cheese. Serve with bread.
Nutrition Facts : Calories 208 calories, Fat 12g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 256mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.
PESTO PARMESAN CHIPS RECIPE BY TASTY
Here's what you need: shredded parmesan cheese, pesto, salt, pepper
Provided by Betsy Carter
Categories Snacks
Time 30m
Yield 32 chips
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F (180˚C).
- In a medium-sized mixing bowl, combine Parmesan cheese, pesto, salt, and pepper.
- Spoon cheese mixture into a greased mini muffin tin.
- Bake 5-8 minutes, or until cheese is melted and edges are slightly brown.
- Cool for 10 minutes.
- Enjoy!
Nutrition Facts : Calories 30 calories, Carbohydrate 0 grams, Fat 2 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams
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