Best Pesto Sausage Biscuit Bites Recipes

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SAUSAGE BISCUIT BITES



Sausage Biscuit Bites image

I got this recipe from my best friend. These are so quick and easy to make and are always a hit. Great for parties, bake sales, food gifts, snacks, or to go with any meal.

Provided by Nicole Brummett

Categories     Breads

Time 40m

Yield 40 sausage bites

Number Of Ingredients 5

1 (7 1/2 ounce) package refrigerated buttermilk biscuits
1 tablespoon butter, melted
4 1/2 teaspoons grated parmesan cheese
1 teaspoon dried oregano
1 (8 ounce) package brown and serve sausages

Steps:

  • On a lightly floured surface, roll out each biscuit into a 4 inch circle; brush with butter.
  • Combine Parmesan cheese and oregano; sprinkle over butter.
  • Place a sausage link in the center of each; roll up.
  • Cut each widthwise into four pieces; insert a toothpick into each.
  • Place on an ungreased baking sheet.
  • Bake at 375 degrees for 8 to 10 minutes or until golden brown.

EASY SAUSAGE BISCUIT BITES



Easy Sausage Biscuit Bites image

This is an easy appetizer to serve at any gathering. I like to put a dot of sweet hot mustard on each bite after they are cooked, but it might be better to just offer the extra mustard for those who want it. Place a toothpick in each bite to serve.

Provided by Paula

Categories     Appetizers and Snacks     Wraps and Rolls

Time 35m

Yield 40

Number Of Ingredients 4

1 (12 ounce) can refrigerated biscuit dough (such as Pillsbury Grands Jr.®)
2 tablespoons sweet hot mustard
9 ounces fully cooked sausage links
4 teaspoons finely grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spread each biscuit into a 2x4-inch oval using your hands. Brush hot mustard onto each biscuit. Place a sausage link across the short edge of each biscuit oval and roll up lengthwise. Cut each rolled biscuit into 4 round slices. Lay 'bites' onto a baking sheet. Sprinkle each 'bite' with Parmesan cheese.
  • Bake in the preheated oven until biscuits are browned, 18 to 20 minutes.

Nutrition Facts : Calories 47.5 calories, Carbohydrate 4 g, Cholesterol 6.4 mg, Fat 2.6 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 0.7 g, Sodium 127 mg, Sugar 0.9 g

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