Best Pesto Grilled Mushrooms Recipes

PESTO GRILLED MUSHROOMS

Pesto Grilled Mushrooms image

Make and share this Pesto Grilled Mushrooms recipe from Food.com.

Provided by Mandy

Categories Cheese

Time 6m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

8 portabella mushrooms
8 teaspoons pesto sauce, use more to your taste
8 balls bocconcini, sliced
salt, pepper
parsley, to garnish

Steps:

Trim stalks from mushrooms and place a spoon of pesto into each one.
Top with bocconcini and grill (broil) until warm.
Season to taste and garnish with parsley.

Nutrition Facts : Calories 298.8, Fat 19.3, SaturatedFat 11.2, Cholesterol 67.2, Sodium 543.3, Carbohydrate 10.4, Fiber 2.5, Sugar 3.9, Protein 23.1

GRILLED MUSHROOMS WITH PESTO

GRILLED MUSHROOMS WITH PESTO image

Categories Mushroom

Yield 4

Number Of Ingredients 5

Ingredients

250 g large mushrooms
2 tbsp olive oil
salt and pepper for seasoning
4 tbsp pesto
1 pot of roman salad

Steps:

Slice the mushrooms in half and mix them with the oil, season with the salt and pepper. Barbecue the mushrooms until golden colour. Transfer them over to a mixing bowl and add the pesto, cut the salad in peaces. Put the salad on a plate and add the mushrooms on top. Serve with whatever you are cooking

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