Best Pesto Cottage Cheese Dip Recipes

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DILLY PESTO COTTAGE CHEESE DIP



Dilly Pesto Cottage Cheese Dip image

I found the Pesto Cottage Cheese dip on Facebook but didn't have every ingredient on hand so I decided to tweek the recipe and make it my own and this is the delicious result. My sons do not like cottage cheese at all but my oldest son tried it and actually enjoyed it. I love this dip with my pita chips. I don't have to throw away the cottage cheese either when I forget that it is in my fridge. I will be making this one many times over. enjoy!

Provided by Eileen Hineline @HappyCooking58

Categories     Dips

Number Of Ingredients 7

1 - 24 0z. container cottage cheese,any brand
- 1/2 cup of prepared pesto sauce from a 8.1 0z jar
- dash of black pepper
1 tablespoon(s) fresh basil or ground basil(i used ground basil,its what i had on hand)
- 1/4th tsp. dill
1 tablespoon(s) salad pizazz-cucmber dill gusto cucumber dill seasoned pumpkin seeds,sunflower nuts and sliced almonds, this gives the dip a great crunch to it and a nice zip to it too. i had no pine nuts on hand so this is what i used.
- *tips-use fresh basil and pine nuts if you have them on hand. i used what i had and i think this dip is super delicious! use cut up vegetables,any flavor crackers or chips. i love this dip with pita chips!

Steps:

  • Place all your ingredients in a bowl, mix well. Serve right away or you can chill it for later use. I prefer to chill overnight and then enjoy it.
  • It is so delicious, enjoy!

PESTO COTTAGE CHEESE DIP



Pesto Cottage Cheese Dip image

I tried this recipe by Pepperidge Farms and Bethenny Frankel, Celebrity Natural Food Chef. Serve this dip with toasted wheat crisps, this savory dip combines cottage cheese and store bought pesto, accented with fresh basil and toasted pine nuts to make a scrumptious appetizer.

Provided by Pat Duran @kitchenChatter

Categories     Cheese Appetizers

Number Of Ingredients 6

16 ounce(s) cottage cheese, whipped
1/2 cup(s) prepared pesto sauce
- freshly ground pepper, to taste
1 tablespoon(s) chopped fresh basil leaves
1 tablespoon(s) pine nuts, toasted
96 - pepperidge farm baked naturals toasted wheat crisps

Steps:

  • Stir the cheese and pesto in a small bowl. Season with the black pepper. Top with the basil and pine nuts. Serve with the wheat crisps or crackers of your choice for dipping.

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