Best Pesto Chicken Grill Packets Recipes

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FOIL PACKED PESTO CHICKEN



Foil Packed Pesto Chicken image

Make and share this Foil Packed Pesto Chicken recipe from Food.com.

Provided by Audrey M

Categories     Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 4

4 boneless skinless chicken breast halves
8 roma tomatoes, cut into 1/2 inch slices
4 small zucchini, cut into 1/2 inch slices
1/2 cup premade basil pesto

Steps:

  • Place 1 chicken breast half, 2 sliced tomatoes and 1 sliced zucchini in each packet.
  • Spoon 2 Tablespoons of basil pesto over each chicken.
  • You can use 8 18 x 12 inch sheets of heavy duty foil if you don't want to purchase the foil packets.
  • Make sure you double fold ends by folding 1/2 inch and then repeating the 1/2 inch fold.
  • Remember to leave space on sides for circulation and expansion.
  • Cover and grill packets 4 to 5 inches from medium heat.
  • Cook 20 to 25 minutes or until juice of chicken is no longer pink.
  • To serve, cut a large"X" across top of packet to let steam escape.
  • This also can be cooked in a 375 degree oven for 25 minutes or until juices run clear.

GRILLED PESTO CHICKEN PACKS



Grilled Pesto Chicken Packs image

Good things come in small packages... and this main dish is no exception!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 4

4 boneless skinless chicken breast halves (1 1/4 pounds)
8 roma (plum) tomatoes, cut into 1/2 inch slices
4 small zucchini, cut into 1/2-inch slices
1/2 cup basil pesto

Steps:

  • Heat coals or gas grill for direct heat. Place 1 chicken breast half, 2 sliced tomatoes and 1 sliced zucchini on one side of four 18x12-inch sheets of heavy-duty aluminum foil. Spoon 2 tablespoons pesto over chicken mixture on each sheet.
  • Fold foil over chicken and vegetables so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
  • Cover and grill packets 4 to 5 inches from medium heat 20 to 25 minutes or until juice of chicken is no longer pink when centers of thickest pieces are cut. Place packets on plates. Cut large X across top of packet; fold back foil.

Nutrition Facts : Calories 330, Carbohydrate 10 g, Cholesterol 80 mg, Fat 3, Fiber 3 g, Protein 31 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 350 mg

GRILLED PESTO-MARINATED CHICKEN



Grilled Pesto-Marinated Chicken image

This moist and flavorful chicken is as easy as it is satisfying! Perfect with a green salad, rice, or pasta.

Provided by SunnyDaysNora

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h20m

Yield 4

Number Of Ingredients 6

1 (6 ounce) jar prepared pesto (such as Barilla® Rustic Basil Pesto)
¼ cup grated Parmesan cheese
3 ounces lemon juice
1 teaspoon ground black pepper
½ teaspoon salt
4 chicken breast halves

Steps:

  • Mix together pesto, Parmesan cheese, lemon juice, pepper, and salt in a 1-gallon resealable freezer bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator 8 hours to overnight.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove chicken from the marinade and shake off excess. Discard the remaining marinade.
  • Cook chicken on the preheated grill over indirect heat until no longer pink in the center and the juices run clear, about 6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 381.2 calories, Carbohydrate 5.5 g, Cholesterol 83.7 mg, Fat 25 g, Fiber 1.5 g, Protein 33.9 g, SaturatedFat 7.2 g, Sodium 772.6 mg, Sugar 0.6 g

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