Best Peshawari Naan Bread Bread Machine Recipes

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PESHAWARI NAAN BREAD (BREAD MACHINE)



Peshawari Naan Bread (Bread Machine) image

A traditional Indian bread from Peshawar. I have used ingredients easily available in UK, together with British measurements.

Provided by Old Baker

Categories     Breads

Time 2h10m

Yield 6 naans, 6 serving(s)

Number Of Ingredients 10

6 fluid ounces skim milk
4 tablespoons olive oil
5 fluid ounces low-fat yogurt (I use zero fat Greek)
1 large egg
1 lb strong white flour (or extra strong)
4 ounces desiccated coconut
4 ounces sultanas
1 tablespoon sugar
1 teaspoon salt
1 (7 g) packet bread machine quick-acting active dry yeast

Steps:

  • Add all ingredients (except the sultanas) to your bread machine in the order your machine recommends. If your machine recommends pre-heated liquids, just heat the skimmed milk till it's lukewarm.
  • Start your machine on the dough setting.
  • 10-15 minutes before your machine stops mixing and starts proving, (some machines beep at this point) add the sultanas.
  • Preheat your oven to 250C and have 3 shelves in it.
  • Grease 3 flat oven trays.
  • When the bread machine has finished, tip out the dough onto a floured board.
  • Tear off a chunk of dough about 1 sixth of the total size and flatten out with the hands to a pear shape about half the size of your tray. Do not use a roller as the bread probably won't rise. Repeat till you have 6 naans on your trays.
  • Bake in the oven for about 7 minutes, or until the bread just begins to colour.
  • The bread can be frozen in bags for later use.

Nutrition Facts : Calories 550, Fat 17.2, SaturatedFat 7.3, Cholesterol 37.4, Sodium 486.7, Carbohydrate 87.3, Fiber 3.6, Sugar 23.5, Protein 12.6

BREAD MACHINE NAAN



Bread Machine Naan image

Chewy yeast-raised flat bread is a snap to make in a bread machine. Serve naan with your favorite Indian dish to soak up the curry and sauces. -Shannon Ventresca, Middleboro, Massachusetts

Provided by Taste of Home

Time 2h

Yield 6 servings.

Number Of Ingredients 9

3/4 cup warm 2% milk (70° to 80°)
3/4 cup plain yogurt
1 large egg, room temperature, beaten
2 tablespoons canola oil
2 teaspoons sugar
1 teaspoon salt
1 teaspoon baking powder
4 cups bread flour
2 teaspoons active dry yeast

Steps:

  • In bread machine pan, place all ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When cycle is completed, turn dough onto a lightly floured surface. Divide into six portions; shape into balls. Roll each ball into a 1/4-in. thick oval. Let rest for 5 minutes., Brush tops with water. In a greased large skillet, cover and cook dough, wet side down, over medium-high heat for 1 minute. Turn dough; cover and cook for 30 seconds longer or until golden brown. Repeat with remaining dough.

Nutrition Facts : Calories 363 calories, Fat 7g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 502mg sodium, Carbohydrate 64g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.

EASY NAAN (BREAD MACHINE)



Easy Naan (Bread Machine) image

Yummy Indian naan bread .. Goes great with curries etc .. very easy to make since the bread machine does all the work! Try adding spices, or use whole wheat flour instead of white ..

Provided by najwa

Categories     Yeast Breads

Time 2h4m

Yield 8 large naan

Number Of Ingredients 7

1/2 cup milk
2 tablespoons vegetable oil
1/4 cup yogurt
2 eggs
1 teaspoon salt
4 cups bread flour
4 1/2 teaspoons bread machine yeast

Steps:

  • Add ingredients to the bread pan according to the manufacturer's directions.
  • Set Cycle: dough; Loaf size: 2 lb.
  • After about 5 minutes, check the dough; add a tablespoon of water at a time if too dry, or a tablespoon of flour at a time if too wet.
  • Preheat oven to 450F, put 2 baking sheets in to heat for 10 minutes (this will help the naan to puff up and brown).
  • When dough cycle is done, turn dough onto a floured surface and punch down; Divide into 8 pieces.
  • Working one at a time, with the other pieces covered, roll dough out to a thickness of about 1/4 inch.
  • Bake for about 4 minutes, until puffed up.
  • Brown tops under the broiler, then wrap in a towel to keep warm while cooking the remaining naan.
  • These freeze very well.

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