Best Persian Fruit Salad Recipes

PERSIAN FRUIT SALAD DESSER MIVEH

Persian Fruit Salad Desser Miveh image

Make and share this Persian Fruit Salad Desser Miveh recipe from Food.com.

Provided by Dienia B.

Categories Fruit

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 oranges, peeled chopped
2 apples, peeled cored, chopped
2 bananas, sliced
2 cups dates, pitted, chopped
1/2 cup grapes, seedless
1/2 cup dried fig, chopped
1/2 cup dried apricot, chopped
1 cup almonds, flaked
1 tablespoon honey
1 cup orange juice
1/4 cup mint, for garnish

Steps:

Mix oranges, apples, bananas, dates, grapes, figs, apricots, and almonds.
Mix honey and orange juice together; pour over fruit; mix.
Cover and chill for several hours.
Garnish with mint if you like.

PERSIAN FRUIT SALAD

Persian Fruit Salad image

This is a traditional fruit salad that we always serve in the summer. It is traditionally served on the holiday of Tu Be'Shvat, but we love to eat it all summer long.

Provided by Mirj2338

Categories Dessert

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 seedless oranges, peeled and cored
2 apples, peeled and cored
2 bananas, sliced
2 cups pitted dates, chopped
1 cup dried figs, chopped or 1 cup apricot
1 cup orange juice
1 cup almonds, chopped or 1 cup shredded coconut

Steps:

Place fruit in serving bowl.
Pour orange juice over fruit and mix gently.
Garnish with almonds or coconut.
Cover and chill several hours before serving.

Nutrition Facts : Calories 442.5, Fat 12.8, SaturatedFat 1.1, Sodium 82.8, Carbohydrate 84.3, Fiber 12.5, Sugar 62.7, Protein 8.2

PERSIAN FRUIT SALAD DESSER MIVEH

Persian Fruit Salad Desser Miveh image

"Has a lot of fruits"

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients

2 oranges, peeled chopped
2 apples, peeled cored, chopped
2 bananas, sliced
2 cups dates, pitted, chopped
1/2 cup grapes, seedless
1/2 cup dried fig, chopped
1/2 cup dried apricot, chopped
1 cup almonds, flaked
1 tablespoon honey
1 cup orange juice
1/4 teaspoon water (rosewater)
1/4 teaspoon water (orange blossom water)
1/4 cup fresh mint, for garnish

Steps:

Step 1
Mix oranges, apples, bananas, dates, grapes, figs, apricots. Mix honey and orange juice ,waters ,together; pour over fruit; mix.
Step 2
Cover and chill for several hours.
Step 3
Almonds right before serving.
Step 4
Garnish with mint if you like.

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