Best Perfect Pineapple Orange Chicken Recipes

Chicken in Pineapple-Orange Sauce image

Provided by Kittencalrecipezazz

Categories Chicken

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

chicken piece
1 tablespoon paprika
oil (for frying)
salt and pepper
2 -3 minced garlic cloves
1 cup tomato sauce
1 (6 ounce) can frozen concentrated orange juice, divided
1/4 cup brown sugar
1/2 teaspoon mustard powder
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1 (14 ounce) can pineapple chunks, reserve the liquid

Steps:

Set oven to 350 degrees.
Grease a med-size roasting pan.
Sprinkle chicken pieces with salt, pepper and paprika.
Brown lightly on both sides.
Place browned chicken pieces in roasting pan.
In a bowl, mix together, the tomato sauce, orange juice, brown sugar, seasonings and 1/2 cup juice from the canned pineapple.
Pour over chicken pieces.
Bake, covered for approx 30 mins, uncover, and bake for another 30 mins, or until chicken is cooked, basting occasionally.
Add drained pineapple chunks, 5 mins before removing from oven.
Note: if sauce cooks down too much, add pineapple juice.
Serve with white rice.

Orange & Pineapple Chicken Stir-Fry image

Provided by Dugyb

Time 17m

Yield 6 serving(s)

Number Of Ingredients 18

10 ounces linguine
10 ounces boneless skinless chicken breasts (sliced thin)
1 1/2 cups asparagus (chopped)
1 1/2 cups sweet red peppers (sliced)
1 cup baby corn (chopped)
3/4 cup water chestnut (sliced) (optional)
3/4 cup bamboo shoot (canned) (optional)
1 cup pineapple chunk
1 cup mandarin orange section
2 teaspoons oil
3 tablespoons brown sugar
1 cup chicken stock
1/3 cup orange juice
1 1/2 tablespoons cornstarch
2 tablespoons soya sauce
2 tablespoons sesame oil
1 1/2 teaspoons garlic (crushed)
1 1/2 teaspoons gingerroot (crushed)

Steps:

Combine all sauce ingredients in a small bowl and set aside.
Cook pasta until firm to the bite, drain and set aside.
Saute chicken in a non-stick skillet at med high heat until just browned. remove from pan and set aside.
In the same skillet, add oil and saute asparagus and red pepper until just tender (about 2-3 minutes).
Add Chicken, corn, pineapple (water chestnuts and bamboo shoots if using) and sauce and cook on med high until sauce has thickened and there is no pink in the chicken (about 2 minutes).
Add orange sections and pour over pasta, toss and serve hot.

Pineapple Orange Chicken /w Rice image

Provided by John W Wenzelburger

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup any white rice, uncooked
1 tablespoon olive oil
2 cloves garlic, fine chopped
1 tablespoon fresh grated ginger (optional)
1 1/2 lbs boneless chicken breasts, cut into 1 inch cubes
1 large seedless orange, peeled and cut up into ½ inch cubes
1 orange, zest of (if you would like more of a pineapple taste, skip this)
1 (14 ounce) can pineapple tidbits in juice
1/2 cup water or 1/2 cup pineapple juice
1 tablespoon lime juice

Steps:

Pre-Cook the rice, any method you like.
Preheat oven to 350 deg.
In a 3 Qt Dutch oven or other oven safe pan with cover.
Heat the olive oil add the garlic and ginger Sauté until garlic just starts to turn brown.
Add Chicken and Sauté until partially cooked.
Add Pineapple/w juice, Orange and zest, mix.
Add cooked Rice and mix well again.
Add wine and lime, mix.
Cover and place in oven for 20 minute.
If too much liquid take cover off, finished dish should be very moist with only a little liquid in bottom of pan.