Best Perfect Fried Onion Meatloaf Recipes

MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING

Steps:

• Preheat oven to 350°F (175°C).
• In a large bowl, combine meat, eggs, ketchup, Heinz 57, Worcestershire sauce, stuffing mix, ranch dressing mix, salt,pepper and fried onions.
• Shape into loaf and fit into 9 x 5 inch loaf pan.
• Bake, covered loosely with foil, at 350°F (175°C) for 50 to 60 minutes, or until meat is thoroughly cooked.

MEATLOAF WITH FRIED ONIONS AND RANCH SEASONING

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine meat, eggs, ketchup, stuffing mix, ranch dressing mix and fried onions.
• Shape into loaf and fit into 9 x 5 inch loaf pan.
• Bake, covered loosely with foil, at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until meat is thoroughly cooked.

FRENCH ONION MEATLOAF

Steps:

• 1. In a large bowl, mix together beef, grated onion, stuffing, soup, eggs, thyme and black pepper until well combined. Form into a loaf, about 9x5-inches and transfer to a loaf pan that has been sprayed with cooking spray.
• 2. Bake in a preheated 350-degree oven for 45 minutes.
• 3. Remove meatloaf from oven and top with shredded cheese, grated Parmesan and crispy fried onions. Return to oven and bake an additional 15 minutes, until cheese is melted.
• 4. Remove meatloaf from the oven and place pan on a cooling rack. Transfer meatloaf to a cutting board or platter and rest 15 minutes before serving.

PERFECT FRIED ONION MEATLOAF

Steps:

• 1. Combine all ingredients. put in perfect pan. Glaze with red gravy. Bake 325 degree oven for 45 min. Making sure You reglaze meatloaf half way thru cooking time.
• 2. Red gravy~ Equal parts brown gravy and chili sauce (or ketchup) s&p and dash of cinnamin.

MEATLOAF WITH FRIED ONIONS

Steps:

• Preheat oven to 350*.
• In a large bowl, combine meat, eggs, ketchup, dry ranch dressing mix.and mix well.
• Add a can of Durkee's french fried onions --
• Shape into a loaf and fit into a 9x5" pan.
• Bake uncovered loosely fitted with foil.at 350* for 50-60 minutes.
• or until meat is thoroughly cooked.

FRENCH ONION MEATLOAF RECIPE

Steps:

• Heat oven to 350ºF.
• Combine coating mix and seasonings in large bowl; stir in 3/4 cup cheese.
• Reserve half the onions. Add remaining onions to cheese mixture with all remaining ingredients; mix just until blended.
• Shape into 10x4-inch loaf in 13x9-inch pan sprayed with cooking spray.
• Bake 1 hour. Top with remaining onions and cheese; bake 10 min. or until meatloaf is done (160°F) and cheese is melted.

FRENCH ONION MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Combine ground beef, condensed French onion soup, bread crumbs, oats, beaten egg, dried parsley, salt, and pepper in a bowl. Mix well. Pack into a loaf pan.
• Bake in the preheated oven until no longer pink in the center, about 1 hour and 15 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let rest 5 minutes before cutting.