Best Perfect Brown Gravy Recipes

PERFECT CHICKEN FRIED STEAK WITH CLASSIC BROWN GRAVY

Steps:

• salt and pepper both sides of the meat. mix flour, thyme, garlic powder, onion powder and coat both sides of each steak with flour mixture. now dip each steak in egg wash on both sides. finally put back in flour mixture on both sides again. fry in 350 degree oil browned on each side. you can either pan fry with or deep fry. it's your choice. both methods turn out fantastic! fry until deep golden brown. let rest for a few moments on a paper towel.
• for the gravy -.
• brown onion in butter until caramelized. add flour and whisk for a few minutes until rawness is out of flour. now add beef stock and whisk until it starts to thicken up. simmer for 10 minutes. add cream and mix throughout and pour over chicken fried steaks and enjoy. this is an excellent recipe and i think you'll agree.
• ***if you want to have more of a traditional white pepper gravy, use whole milk instead of beef stock. still add the cream and add more pepper.
• enjoy!

PERFECT BROWN GRAVY

Steps:

• Pour water and beef drippings into medium saucepan. Stir in Gravy Mixes with wire whisk until smooth.
• Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)

PERFECT BROWN GRAVY

Steps:

• Pour water and beef drippings into medium saucepan. Stir in Gravy Mixes with wire whisk until smooth.
• Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat to low; simmer 1 minute or until thickened, stirring occasionally. (Gravy will continue to thicken upon standing.)

PERFECT BROWN GRAVY

Steps:

• 1. Pour drippings from roasting pan into a heat-proof measuring cup.
• 2. Remove 1/4 cup of the fat; return to the roasting pan. Discard remaining fat. Add enough water or broth to the remaining drippings to measure 2 cups.
• 3. Gradually add flour to drippings mixture; stirring constantly with wire whisk until well blended and until mixture forms a smooth paste that is golden brown in color.
• 4. Return drippings mixture to roasting pan over two burners. Bring to a boil. Reduce heat to medium-low. Simmer 5 to 10 minutes or until thickened, stirring frequently.
• 5. Season to taste with salt and pepper, stirring lightly with a whisk.