Best Perfect Arnold Palmer Recipes

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PERFECT ARNOLD PALMER



Perfect Arnold Palmer image

After a long period of testing, this is the best Arnold Palmer recipe I've come up with. It's all in the technique. Also, if you want to turn this into a Hairy Palmer (a.k.a. Drunken Golfer), add a shot of whiskey/bourbon per cup.

Provided by Spicy Little Sister

Categories     Beverages

Time 20m

Yield 2 quarts, 8 serving(s)

Number Of Ingredients 4

3/4 cup turbinado sugar
4 -6 meyer lemons, roughly 1 . 5-2 Cups (more if they're small)
7 black tea bags
water

Steps:

  • Put the sugar into a pan with 2-3 cups of water and make it into simple syrup. Turn off the heat.
  • Juice the lemons into serving pitcher.
  • Make the cover the tea bags with 4 cups of water. Wait until it cools.
  • Pour the tea into the lemon juice. Add 1/3 of the simple syrup. Taste it. Keep adding simple syrup to taste.
  • Add water to make 2 quarts.

PERFECT ARNOLD PALMER



Perfect Arnold Palmer image

This recipe is the result of months of experimentation in our scientific laboratory (a.k.a kitchen). You can't beat this Arnold Palmer.

Provided by Neighborhood Fruit

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

3/4 cup turbinado sugar
4 -6 meyer lemons, roughly 1 . 5-2 cups (more if they're small)
7 black tea bags
water

Steps:

  • Put the sugar into a pan with 4 cups of water and make it into simple syrup (simmer it). Turn off the heat and add teabags and cover.
  • Juice the lemons into serving pitcher.
  • Add ice to the lemon juice. Add 1/3 of the simple syrup tea. Taste it. Keep adding tea syrup to taste.

Nutrition Facts : Calories 24.4, Fat 0.2, Sodium 1.7, Carbohydrate 7.8, Fiber 2.4, Sugar 2.1, Protein 0.9

PERFECT ARNOLD PALMER



PERFECT ARNOLD PALMER image

Categories     Fruit     No-Cook     Kid-Friendly

Yield 3

Number Of Ingredients 4

3/4 cup turbinado sugar
4-6 Meyer lemons, roughly 1.5-2 cups (more if they're small)
7 black tea bags
water

Steps:

  • 1. Put the sugar into a pan with 4 cups of water and make it into simple syrup (simmer it). Turn off the heat and add teabags and cover. 2. Juice the lemons into serving pitcher. 3. Add ice to the lemon juice. Add 1/3 of the simple syrup tea. Taste it. Keep adding tea syrup to taste.

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