Best Pepsi Barbecue Sauce Recipes

PEPSI PULLED PORK RECIPE - (4.1/5)

Steps:

• Add the 2 cans of Pepsi and the seasoning packet into the Crock Pot (Stove top will work, but it will require attention)..on high for about 4-6 hours. Baste it occasionally to keep it all moist! It's done when the meat is falling apart with a fork. With two forks, shred it all up..just fork it! :) Transfer all of the Crock Pot juices into a medium sauce pot and simmer them until the sauce is a dark amber color & super thick! I never knew that Pepsi could be this amazing...l The Pepsi Sauce: Simmer the juices with: 1 tbsp. Ketchup, 1 tbsp. Chile Powder, 1 tbsp. Steak Sauce, 1 tbsp. Corn Starch, S&P to taste (and any other spices you like) Be patient, it will get thick! :) Let the sauce cool slightly and add in some of the Pulled Pork, coat it all evenly! Build a giant sammy with some slaw & onions, or simply dig in with a fork! Either way, it's a first class ticket to a luscious & saucy Pepsi Pulled Pork Paradise! ~Enjoy! :)

PEPSI CHICKEN

Steps:

• Put Pepsi, margarine, and ketchup into a 6-quart saucepan.
• Stir and heat until margarine melts.
• Add chicken and cook over medium heat for 45 minutes or until meat is done.
• The sauce will thicken as it cools.
• Excellent barbecue taste!

PEPSI RIBS

Steps:

• Combine all ingredients in a bowl except for barbecue sauce.
• let marinate in the fridge overnight.
• pre heat oven to 350 degrees.
• drain excess liquid and wrap each individual rib tightly in aluminum foil.
• bake in the oven for 60 minutes.
• brush with barbecue sauce 10 minutes before removing from oven.

PEPSI BARBECUE SAUCE

Steps:

• 1. Bring all ingredients to a boil, then simmer for 1 hour. This is the way to cook this for storing for later use, or to pour over the ribs of choice in a crockpot, and then cook for 6 more hours that way.
• 2. Can refrigerate to save for later use, or can use on browned pork or beef ribs, put into a crockpot. Pour sauce over meat in crockpot, and cook on low overnight.

COLA BBQ CHICKEN

Steps:

• In a small saucepan, combine the first 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, stirring occasionally, 10-15 minutes. Reserve 3/4 cup for serving., Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 5-7 minutes on each side, basting occasionally with remaining sauce during the last 5 minutes of cooking. Serve chicken with rice and reserved sauce.