Best Peppy Mex Popcorn Snack Recipes

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PEPPY-MEX POPCORN SNACK



Peppy-Mex Popcorn Snack image

Make and share this Peppy-Mex Popcorn Snack recipe from Food.com.

Provided by tazdevilfan

Categories     Lunch/Snacks

Time 25m

Yield 12 serving(s)

Number Of Ingredients 9

8 cups popped popcorn
2 1/2 cups miniature pretzels
2 1/2 cups crunchy Cheetos cheese-flavored snacks
1/3 cup margarine or 1/3 cup butter
1 teaspoon lemon pepper seasoning
1/2 teaspoon dried oregano leaves
1/4 teaspoon chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder

Steps:

  • Heat oven to 325°F.
  • In large bowl, combine popcorn, pretzels and cheese-flavored snacks.
  • Melt margarine in small saucepan over low heat; stir in lemon pepper seasoning, oregano, chili powder, garlic powder and onion powder.
  • Pour margarine mixture over popcorn mixture; stir gently to coat.
  • Spread mixture in ungreased 15x10x1-inch baking pan.
  • Bake at 325°F for 10 to 15 minutes, stirring once.
  • Cool completely.
  • Store in airtight container.

Nutrition Facts : Calories 66.4, Fat 5.3, SaturatedFat 1.1, Sodium 60.5, Carbohydrate 4.4, Fiber 0.8, Sugar 0.1, Protein 0.8

TEX-MEX POPCORN



Tex-Mex Popcorn image

Spicy Southwest seasoning makes this snackin'-good popcorn ideal for any fiesta. -Katie Rose, Pewaukee, Wisconsin

Provided by Taste of Home

Categories     Snacks

Time 15m

Yield 4 quarts.

Number Of Ingredients 9

1/2 cup popcorn kernels
3 tablespoons canola oil
1/2 teaspoon cumin seeds
Refrigerated butter-flavored spray
1/4 cup minced fresh cilantro
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/8 teaspoon smoked paprika

Steps:

  • In a Dutch oven over medium heat, cook the popcorn kernels, oil and cumin seeds until oil begins to sizzle. Cover and shake for 2-3 minutes or until popcorn stops popping., Transfer to a large bowl; spritz with butter-flavored spray. Add remaining ingredients and toss to coat. Continue spritzing and tossing until popcorn is coated.

Nutrition Facts : Calories 44 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

SNACK MIX



Snack Mix image

Recived this recipe from a friend at work. It makes a large amount - 46 - 1 cup servings, so she kindly shared with all of us.

Provided by Connie Lea

Categories     Lunch/Snacks

Time 15m

Yield 46 1 cup servings

Number Of Ingredients 9

12 ounces pretzel sticks, buttery
12 1/4 ounces corn chips, Bugles
13 2/3 ounces crackers, Cheez-Its
13 2/3 ounces crackers, White Cheddar Cheez-Its
12 ounces crispy rice cereal, Crispex
16 ounces mixed nuts
16 ounces oil, Orville Reddenbacher butter flavored popcorn oil
1 teaspoon garlic salt
1 tablespoon onion powder

Steps:

  • Mix first six ingredients in a paper bag or clean trash bag.
  • Mix popcorn oil, garlic salt and onion powder together.
  • Pour over first six ingredients.
  • Mix well and let sit overnight. Stir or shake several times.
  • Makes a big tupperware bowl full - and is awesome stuff.

Nutrition Facts : Calories 473.8, Fat 34.6, SaturatedFat 4.9, Sodium 577.7, Carbohydrate 36.4, Fiber 4.2, Sugar 3.7, Protein 8.9

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