Best Pepperoni Ravioli Supper Recipes

2BLUE'S PEPPERONI RAVIOLI

2blue's Pepperoni Ravioli image

Make and share this 2blue's Pepperoni Ravioli recipe from Food.com.

Provided by 2Bleu

Categories Pork

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup pepperoni, chopped fine
1/2 cup mozzarella cheese, shredded
1/4 cup marinara sauce (recommended 2bleu's 2 Minute 2 Easy Pizza Sauce)
2 puff pastry sheets (recommended Mock Puff Pastry Dough (Made so Easy!))
1 egg (mixed with 1 tbsp water for egg wash)
1/4 cup butter, melted (or you can use the egg wash)

Steps:

Preheat oven to 400°F In a small bowl, mix pepperoni, mozzarella and pizza sauce. Set aside.
Roll out pastry dough into two 4x12-inch strips. On the bottom length of each strip of dough, place 1 small teaspoon of filling at 1/2" intervals.
Brush egg wash between filling spaces and around half of the outer edges. (keep in mind, egg wash will stick to dough, but not to itself). Fold top over and press to seal between each ravioli and on outer edges. Brush with melted butter.
Using a pizza cutter or knife, cut between the raviolis. Place onto a baking sheet that has been lined with parchment paper and lightly sprayed with non-stick cooking spray. Bake for 15-20 minutes. Let cool slightly as filling will be hot!

RAVIOLI CASSEROLE

Ravioli Casserole image

The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss! Time-saving ingredients, including prepared spaghetti sauce and frozen ravioli, hurry the preparation along. —Mary Ann Rothert, Austin, Texas

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 package (20 ounces) refrigerated cheese ravioli
3-1/2 cups pasta sauce
2 cups small-curd 4% cottage cheese
4 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Minced fresh parsley, optional

Steps:

Preheat the oven to 350°. Prepare ravioli according to package directions; drain. Spread 1 cup spaghetti sauce in an ungreased 13x9-in. baking dish. Layer with half of the ravioli, 1-1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella cheese. Repeat layers. Sprinkle with Parmesan cheese. , Bake, uncovered, until bubbly, 30-40 minutes. Let stand 5-10 minutes before serving. If desired, sprinkle with parsley.

Nutrition Facts : Calories 518 calories, Fat 25g fat (12g saturated fat), Cholesterol 88mg cholesterol, Sodium 1411mg sodium, Carbohydrate 44g carbohydrate (13g sugars, Fiber 5g fiber), Protein 30g protein.