Best Pepperoni Pizza With Hot Honey Recipes

HOT HONEY PEPPERONI PIZZA

Steps:

• Flatten and stretch dough into 14" pies.
• Prepare your pizza by ladling sauce onto stretched dough and then sprinkling oregano. Starting from the outside and moving inward, spread a light even layer of cheese. Evenly top with a layer of pepperoni.

PEPPERONI PIZZA ROLLS WITH HOT HONEY

Steps:

• Preheat the oven to 400˚ F. Melt the butter with the garlic in a saucepan.
• On a work surface, roll out the pizza dough into an 8-by-18-inch rectangle. Brush with one-third of the garlic butter and top with 1 cup mozzarella. Arrange pepperoni slices along one long side of the dough, then continue adding pepperoni to cover half of the dough. Tightly roll up the dough into a log, starting with the pepperoni side, then slice into 16 rounds.
• Arrange the rounds, cut-side up, in an oiled 8-inch cast-iron skillet and brush with the remaining garlic butter. Bake until golden, 20 to 25 minutes. Sprinkle with more mozzarella and continue baking until browned, about 10 minutes. Drizzle with hot honey before serving.

GIVE CLASSIC PEPPERONI PIZZA A KICK WITH CHILE-INFUSED HOT HONEY DRIZZLE

Steps:

• One hour before baking, place a pizza stone on rack in top third of oven. Preheat oven to 500°F. On a lightly floured work surface, use your hands or a rolling pin to shape dough into a 14-inch circle. Transfer dough to a pizza peel or rimless baking sheet sprinkled with cornmeal. Spread with sauce. Top with cheese and pepperoni. Bake 8 minutes. Turn on broiler; broil pizza 1 minute or until cheese is bubbly and edges are puffed and browned. Slice before drizzling with honey. If desired, garnish with basil.

HOT HONEY PEPPERONI FLATBREAD RECIPE BY TASTY

Steps:

• Preheat the oven to 425°F (220°C). Grease a baking sheet with nonstick spray.
• Roll out the pizza dough and cut in half lengthwise (save the other half for another use). Place the dough on the prepared baking sheet and use your fingers to stretch and shape it into an oval.
• In a small bowl, mix together the pizza sauce and 2 tablespoons Frank's RedHot®.
• Spread the Frank's RedHot® pizza sauce over the dough, then top with the mozzarella and Parmesan cheeses. Arrange the pepperoni in a single layer over the cheese.
• Bake the flatbread for 10-15 minutes, or until the crust is golden brown and the cheese is melted.
• Meanwhile, mix together the honey and remaining tablespoon of Frank's RedHot® in a small bowl.
• Drizzle the Frank's RedHot® honey over the flatbread and garnish with the basil. Cut into 8 slices, then serve.
• Enjoy!