Best Pepperoni Pizza Roll Ups Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PEPPERONI PIZZA LASAGNA ROLL-UPS



Pepperoni Pizza Lasagna Roll-Ups image

Tastes like pizza, looks like manicotti and everyone loves it! It works great for teacher meetings and potlucks because it can be made well in advance, reheated as needed, and travels well. It's easier than stuffing filling into manicotti noodles! -Jamie Miller, Maple Grove, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 16 servings.

Number Of Ingredients 18

16 uncooked lasagna noodles
1/2 pound bulk Italian sausage
1/2 pound sliced baby portobello mushrooms
1/4 cup chopped sweet onion
1 jar (24 ounces) tomato basil pasta sauce
1-1/2 teaspoons brown sugar
1-1/2 teaspoons fennel seed, crushed
1/2 teaspoon dried tarragon
1-1/8 teaspoons salt, divided
1/8 teaspoon crushed red pepper flakes, optional
1 package (3-1/2 ounces) sliced pepperoni
2-1/2 cups shredded part-skim mozzarella cheese
2-1/2 cups part-skim ricotta cheese
2 cups grated Parmesan cheese, divided
2 large eggs, lightly beaten
6 tablespoons minced fresh parsley, divided
3 tablespoons minced fresh basil or 1 tablespoon dried basil
1/2 teaspoon pepper

Steps:

  • Cook noodles according to package directions. , Meanwhile, in a Dutch oven, cook the sausage, mushrooms and onion over medium heat until meat is no longer pink; drain and transfer to a large bowl. Stir in the pasta sauce, brown sugar, fennel seed, tarragon, 1/8 teaspoon salt and pepper flakes if desired., In the same pan, cook pepperoni for 4-5 minutes or until lightly browned; remove to paper towels to drain., In another large bowl, combine the mozzarella, ricotta, 1 cup Parmesan, eggs, 4 tablespoons parsley, basil, pepper and remaining salt. , Drain noodles. Spread 1 cup meat sauce in a greased 13x9-in. baking dish. Spread 1/4 cup cheese mixture over each noodle; top with 3 or 4 pepperoni slices. Carefully roll up; place seam side down in prepared dish. Top with remaining meat sauce; sprinkle with remaining Parmesan., Cover and bake at 350° for 55-60 minutes or until bubbly. Sprinkle with remaining parsley before serving.

Nutrition Facts : Calories 329 calories, Fat 15g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 819mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 21g protein.

PEPPERONI PIZZA ROLL-UPS WITH WHIPPED GARLIC BUTTER DIPPING SAUCE



Pepperoni Pizza Roll-Ups with Whipped Garlic Butter Dipping Sauce image

Bringing the garlicky goodness from your local pizzeria straight to your kitchen table!

Provided by Food Network

Time 20m

Number Of Ingredients 5

1 (19.2 - ounce) package Farm Rich® Pepperoni Pizza Roll-Ups
4 garlic cloves, minced
12 tablespoons (1 1/2 sticks) butter, softened and divided
1 tablespoon of parsley, chopped
1 teaspoon of salt

Steps:

  • Prepare Farm Rich® Pepperoni Pizza Roll-Ups according to package directions and keep warm. In a small saucepan over medium heat, saute garlic and 4 tablespoons butter for 2-3 minutes, stirring often. Remove from heat and allow to cool for a minute. In a medium sized mixing bowl, slowly whisk in the sauteed garlic and butter with the softened butter until it becomes a creamy consistency. Stir in the parsley and salt and serve alongside warm Farm Rich® Pepperoni Pizza Roll-Ups for dipping.

PEPPERONI PIZZA ROLL-UPS



Pepperoni Pizza Roll-Ups image

Serve these Pepperoni Pizza Roll-Ups to the mozzarella and pepperoni lovers! These Pepperoni Pizza Roll-Ups are a fun way to serve the best parts of pizza.

Provided by My Food and Family

Categories     Home

Time 33m

Yield 6 servings.

Number Of Ingredients 5

1 can (13.8 oz.) refrigerated pizza dough
1/2 cup CLASSICO Traditional Pizza Sauce
1/2 cup OSCAR MAYER Pepperoni Slices
1/3 cup sliced black olives
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese

Steps:

  • Heat oven to 375ºF.
  • Unroll pizza dough on baking sheet sprayed with cooking spray. Pat out dough to 12x8-inch rectangle. Spread with pizza sauce to within 1/2 inch of edges; top with pepperoni, olives and cheese.
  • Fold dough lengthwise in thirds over filling; pinch all edges together tightly to seal. Place, seam-side down, on baking sheet. Prick top with fork.
  • Bake 18 min. or until golden brown.

Nutrition Facts : Calories 250, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 720 mg, Carbohydrate 35 g, Fiber 2 g, Sugar 6 g, Protein 11 g

Related Topics