Best Pepperoni Cheese Appetizer Bread Recipes

PEPPERONI BREAD

Pepperoni Bread image

Everyone loves this! It's so easy and always comes out wonderful. Who could resist the delicious taste of pizza?

Provided by Martha Katz

Categories World Cuisine Recipes European Italian

Time 2h55m

Yield 10

Number Of Ingredients 6

Ingredients

1 (1 pound) loaf frozen bread dough, thawed
1 egg, beaten
4 ounces sliced pepperoni sausage
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
1 ½ teaspoons Italian seasoning

Steps:

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
Roll frozen bread dough out into a rectangle. Brush dough with beaten egg. Arrange pepperoni, mozzarella cheese and parmesan cheese over the dough. Sprinkle on the Italian seasoning. Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, on prepared baking sheet.
Bake in preheated oven for 40 minutes, or until golden.

Nutrition Facts : Calories 232.7 calories, Carbohydrate 22.5 g, Cholesterol 37.9 mg, Fat 10.1 g, Fiber 1.9 g, Protein 11.4 g, SaturatedFat 3.6 g, Sodium 540 mg, Sugar 1.9 g

PEPPERONI CHEESY BREAD

Pepperoni Cheesy Bread image

Pepperoni Cheesy Bread is the appetizer version of pepperoni pizza on a hoagie roll with mozzarella cheese, pepperoni slices and Italian seasoning.

Provided by Sabrina Snyder

Categories Appetizer

Time 25m

Number Of Ingredients 9

Ingredients

2 large hoagie rolls
2 tablespoons olive oil
1 teaspoon Italian seasoning
1 teaspoon garlic salt
1/4 teaspoon red pepper flakes (, optional)
2 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese
1/2 cup pepperoni
marinara or pizza sauce (, for serving)

Steps:

Preheat oven to 350 degrees.
Cut the two hoagie rolls into 2-inch wide portions but leave it attached in the middle.
Mix the olive oil, Italian seasoning, garlic salt and red pepper flakes (if using) then brush it onto the bread.
Top the bread with the mozzarella cheese, pepperoni and parmesan cheese and bake until crispy, about 15-18 minutes.

Nutrition Facts : Calories 299 kcal, Carbohydrate 7 g, Protein 17 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 59 mg, Sodium 654 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

PEPPERONI & CHEESE APPETIZER BREAD

Pepperoni & Cheese Appetizer Bread image

I just came across this in a pile of old papers. It was a favorite of mine from long ago. I made this for many occasions and it was always a hit. I hope you all enjoy it too. It's an old Fleischmann's Yeast recipe.

Provided by Donna Roth

Categories Cheese Appetizers

Number Of Ingredients 9

Ingredients

2 1/4 c warm water (105-115f)
2 pkg fleischmann's active dry yeast
1 Tbsp sugar
1 Tbsp salt
1 Tbsp margarine, softened
6 1/2 c all purpose flour (about)
18 slice thin sliced provolone
1 1/2 c sliced/chopped pepperoni
1 egg, beaten

Steps:

1. Measure warm water into large warm bowl. Sprinkle in yeast; stir until dissolved. Add sugar, salt, margarine and 3 cups flour; beat until smooth. Stir in enough additional flour to make a soft dough.
2. On lightly floured surface, knead dough until smooth and elastic, about 8-10 minutes. Place in greased bowl, turn to grease top. Cover; let rise in warm draft-free place, until doubled in size, about 1 hour.
3. Punch dough down; divide into three pieces. Roll each piece to a 12x8-inch rectangle. Place 6 slices provolone and 1/2 cup pepperoni on each rectangle. Roll up from long side as for jelly roll; seal. Place on greased baking sheets. Cover; let rise until doubled, about 1 hour.
4. Slash tops; brush loaves with egg. Bake at 400F for 25-30 minutes. Cool slightly; serve warm. Refrigerate leftovers, reheat to serve.
5. Goes great with tomato sauce or olive oil for dipping.