Best Pepperoni Caesar Salad Recipes
PEPPERONI CAESAR PASTA SALAD
This salad is easy to make, very flavorful, and is an attractive dish to take to picnics and other summertime gatherings.
Provided by Brent BeSaw
Categories Salad 100+ Pasta Salad Recipes Broccoli Pasta Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Cook shell pasta in boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes. Drain.
- Combine mozzarella cheese, pepperoni, and broccoli in a large bowl; fold in pasta. Drizzle with Caesar salad dressing, tossing to combine. Refrigerate until serving.
Nutrition Facts : Calories 460.9 calories, Carbohydrate 33.9 g, Cholesterol 52.9 mg, Fat 27.4 g, Fiber 2 g, Protein 19.4 g, SaturatedFat 8.6 g, Sodium 874.2 mg, Sugar 2.1 g
PEPPERONI CAESAR PASTA SALAD
This salad is easy to make, very flavorful and is an attractive dish to take to picnics and other summertime gatherings.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Cook the pasta according to package directions. In a large bowl, combine the mozzarella cheese, pepperoni and broccoli. Drain pasta and rinse in cold water; add to the pepperoni mixture. Drizzle with salad dressing; toss to combine. Refrigerate until serving.
Nutrition Facts : Calories 462 calories, Fat 29g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 859mg sodium, Carbohydrate 33g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.
CAESAR PASTA PEPPERONI SALAD
Pepperoni isn't just for pizza. It livens up the flavor of this pasta salad that's already loaded with roasted red bell peppers, mushrooms and cool, crisp romaine lettuce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 32m
Yield 4
Number Of Ingredients 7
Steps:
- Empty Pasta mix into large pan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
- Stir together Seasoning mix, oil and cold water in large bowl; set aside.
- Drain pasta; rinse with cool water. Shake to drain well. Stir pasta, pepperoni, red bell pepper and mushrooms into seasoning mixture. Just before serving, stir in lettuce; toss with Croutons and Parmesan topping. Serve immediately.
Nutrition Facts : Calories 400, Carbohydrate 40 g, Cholesterol 20 mg, Fat 3, Fiber 3 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1290 mg
PEPPERONI CAESAR SALAD
"Here's my recipe to make the best-tasting Caesar salad ever," relates Dorothy Smith of El Dorado, Arkansas. Pepperoni slices add a spicy spin to the classic combination of crisp romaine and crunchy croutons in a garlic dressing.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk the oil, vinegar, mayonnaise, garlic, mustard, Worcestershire sauce and pepper; set aside. , In a large salad bowl, combine romaine and pepperoni. Drizzle with dressing; toss to coat. Sprinkle with croutons and Parmesan. Serve immediately.
Nutrition Facts :
PEPPERONI AVOCADO CAESAR SALAD
Enjoy a unique Caesar salad for lunch. Pepperoni, avocado and egg are unconventional ingredients that add a kick to an old favorite. -Nancy Stock, Minonk, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- On a salad plate, arrange the lettuce, pepperoni, tomato, avocado, egg and croutons. Drizzle with salad dressing; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 356 calories, Fat 22g fat (7g saturated fat), Cholesterol 229mg cholesterol, Sodium 968mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 5g fiber), Protein 15g protein.
CARROT PEPPERONI CAESAR SALAD
Tasty salad with a nice kick. It's juicy, crunchy, and good!!!!!
Provided by fail fail try again
Categories Salad Green Salad Recipes Caesar Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 10
Steps:
- Toss the carrots, pepperoni, almonds, and lettuce together in a bowl; top with the Parmesan. Drizzle the lemon juice and vinegar over the salad. Scatter the croutons over the salad. Spread the Caesar dressing over the top. Sprinkle the oatmeal over the salad to serve.
Nutrition Facts : Calories 597.2 calories, Carbohydrate 50 g, Cholesterol 39.3 mg, Fat 40.5 g, Fiber 9 g, Protein 11.8 g, SaturatedFat 7.8 g, Sodium 1257 mg, Sugar 14.8 g
QUICK PEPPERONI CAESAR SALAD
Here's a hearty salad that's just big enough for two. "It makes a wonderful fast meal coupled with warm soup and a loaf of crusty bread," says Nancy Stock of Minock, Illinois.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- On two salad plates, arrange the lettuce, pepperoni, tomato, avocado, eggs and croutons. Drizzle with salad dressing; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 531 calories, Fat 43g fat (12g saturated fat), Cholesterol 256mg cholesterol, Sodium 1287mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 5g fiber), Protein 19g protein.
PEPPERONI CAESAR SALAD
Love this tasty caeser salad with a plate of pasta and hot bread.
Provided by Nancy Allen
Categories Lettuce Salads
Time 15m
Number Of Ingredients 11
Steps:
- 1. In a small bowl, combine the oil, vinegar, mayonnaise, garlic, mustard, worcestershire sauce and pepper; set aside. In a large salad bowl, combine romaine and pepperoni. Drizzle with dressing; sprinkle with croutons and parmesan. Serve immediately.
PEPPERONI CAESAR SALAD
Add a different twist to a caesar salad by adding thinly sliced pepperoni.
Provided by Marian Arbour
Categories Vegetables
Time 30m
Number Of Ingredients 11
Steps:
- 1. In small bowl combine salad dressing ingredients and whisk until well combined..In large bowl add lettuce, celery and pepperoni toss til well mixed and when ready to serve pour over the dressing and add the croutons and parmesan cheese on top.. and you are ready to get oooooohs and aaaaaaaaaahs for your effort..
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