Best Pepperoni Breadsticks Recipes

PEPPERONI BREADSTICKS

Steps:

• Dough: Dissolve yeast in 1 Cup of warm water until foamy about 5 mins.
• Mix sugar, oil, salt, and flour and then add to yeast and water.
• Mix together until smooth.
• Knead and cover for 30 min in warm area 100-105 degrees I put in oven with light on.
• Roll out dough on lightly dusted flour table.
• Cut into 2 inch wide by 5 inch doughs
• Place 5 pepperoni's on each dough pieces.
• Pinch sides together roll back and forth til smooth.
• Lightly grease baking pan
• Place dough into pan each breadstick.
• Brush lightly top of breadsticks with egg whites.
• Spinkle garlic salt or powder on top.
• Cook for a total of 20 minutes at 375 degrees or until golden brown.

PEPPERONI BREADSTICKS

Steps:

• Heat oven to 425°F. Mix Bisquick, cold water and pepperoni until dough forms; beat 20 strokes. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 5 times.
• Roll dough into 10-inch square. Cut in half. Cut each half crosswise into 14 strips. Twist ends of strips in opposite directions. Place on ungreased cookie sheet, pressing ends onto cookie sheet to fasten securely. Brush generously with butter. Sprinkle with cheese.
• Bake 10 to 12 minutes or until light golden brown. Heat pizza sauce until hot. Serve breadsticks warm with sauce for dipping.

PEPPERONI BREADSTICKS

Steps:

• 1. Preheat oven to 450 degrees. Mix flour, sugar, baking powder, garlic powder, and salt together in a bowl. Slowly add in milk while stirring. Remove dough and add to a lightly floured surface. Knead dough then flatten into a rectangle shape. Use a pizza cutter and cut into strips. Place on a cookie sheet with olive oil used for non stick. Spread on pizza sauce, pepperoni, oregano,and parm cheese. Bake for 10-12 minutes. Remove and cool.
• 2. ***Use leftover pizza sauce for dipping :)

PEPPERONI BREADSTICKS

Steps:

• Heat oven to 425°F. Mix Bisquick, cold water and pepperoni until dough forms; beat 20 strokes. Turn dough onto surface dusted with Bisquick; gently roll in Bisquick to coat. Knead 5 times.
• Roll dough into 10-inch square. Cut in half. Cut each half crosswise into 14 strips. Twist ends of strips in opposite directions. Place on ungreased cookie sheet, pressing ends onto cookie sheet to fasten securely. Brush generously with butter. Sprinkle with cheese.
• Bake 10 to 12 minutes or until light golden brown. Heat pizza sauce until hot. Serve breadsticks warm with sauce for dipping.

PEPPERONI-CHEESE BREADSTICKS

Steps:

• 1. Heat oven to 375°. Grease 2 cookie sheets. Stir all ingredients except Parmesan cheese until dough forms. 2. Drop dough by heaping tablespoonfuls into Parmesan cheese. Roll in cheese to coat. Roll into 8-inch breadsticks. Place about 1 1/2 inches apart on cookie sheets.3. Bake 15 to 18 minutes or until golden brown.HIGH ALTITUDE (3500 to 6500 feet): No changes. NUTRITION FACTS: 1 Breadstick: Calories 150 (Calories from Fat 80) Fat 9g (Saturated 4g) Cholesterol 15mg Sodium 450mg Carbohydrate 11g (Dietary Fiber 0g) Protein 6g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 14% Iron 4% DIET EXCHANGES: 1 Starch 1 1/2 FatBETTY'S TIP: Do a little dipping! Spaghetti sauce, pizza sauce and cheese sauce are all wonderful dips, especially when served warm. From "Betty Crocker's Bisquick Cookbook." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.