Best Pepperoni Artichoke Pasta Salad Recipes

PEPPERONI-ARTICHOKE PASTA SALAD

Pepperoni-Artichoke Pasta Salad image

Everyone loves a good pasta salad, and this one will make 'em feel like you fussed. Convenient store-bought dressing, artichoke hearts, olives, pepperoni and mozzarella cubes give it extra flavor and flair. mdash;Clara Coulson Minney, Washington Court House, Ohio

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 cup uncooked bow tie pasta
1 cup cubed part-skim mozzarella cheese
3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
2 ounces sliced pepperoni
1 small red onion, halved and sliced
1/4 cup shredded Parmesan cheese
1/4 cup chopped green pepper
1/2 cup Italian salad dressing

Steps:

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the mozzarella cheese, artichokes, olives, pepperoni, onion, Parmesan cheese and green pepper., Drain pasta and rinse in cold water. Add to salad. Drizzle with salad dressing and toss to coat. Chill until serving.

Nutrition Facts : Calories 270 calories, Fat 18g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 840mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 11g protein.

PEPPERONI-ARTICHOKE PASTA SALAD RECIPE RECIPE - (4.7/5)

Pepperoni-Artichoke Pasta Salad Recipe Recipe - (4.7/5) image

Provided by á-17891

Number Of Ingredients 9

Ingredients

1 cup uncooked bow tie pasta
1 cup cubed part-skim mozzarella cheese
3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
2 ounces sliced pepperoni
1 small red onion, halved and sliced
1/4 cup shredded Parmesan cheese
1/4 cup chopped green pepper
1/2 cup Italian salad dressing

Steps:

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the mozzarella cheese, artichokes, olives, pepperoni, onion, Parmesan cheese and green pepper. Drain pasta and rinse in cold water. Add to salad. Drizzle with salad dressing and toss to coat. Chill until serving. Yield: 6 servings.

PASTA SALAD WITH PEPPERONI AND ARTICHOKE HEARTS

Pasta Salad with Pepperoni and Artichoke Hearts image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 7

Ingredients

1 boxes rotini pasta
16 ounces vinaigrette dressing
1 containers parmesan cheese
1 jars marinated artichoke hearts
1 units pepperoni
1 units red onion
1 cans black olives

Steps:

Boil pasta in lightly salted water. As water and pasta are boiling, chop ingredients and place in a large bowl.
Rinse pasta in cold water until cool. Add to large bowl and toss with most of the dressing. Refrigerate for at least 30 minutes, or longer. Right before serving, toss with the rest of the dressing.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PEPPERONI-ARTICHOKE PASTA SALAD RECIPE

Pepperoni-Artichoke Pasta Salad Recipe image

How to make Pepperoni-Artichoke Pasta Salad Recipe

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients

Ingredients
1 cup uncooked bow tie pasta
1 cup cubed part-skim mozzarella cheese
3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
2 ounces sliced pepperoni
1 small red onion, halved and sliced
1/4 cup shredded Parmesan cheese
1/4 cup chopped green pepper
1/2 cup Italian salad dressing

Steps:

Cook pasta according to package directions. Meanwhile, in a large bowl, combine the mozzarella cheese, artichokes, olives, pepperoni, onion, Parmesan cheese and green pepper.
Drain pasta and rinse in cold water. Add to salad. Drizzle with salad dressing and toss to coat. Chill until serving. Yield: 6 servings.