Best Peppermint White Chocolate Chip Cookies Recipes

PEPPERMINT WHITE CHOCOLATE CHIP COOKIES

Peppermint White Chocolate Chip Cookies image

I think I came up with these as a result of surfing the web and adding a few ideas together. These are really, really good. Be sure to use the parchment or wax paper or you will have a terrible mess on your hands. (Guess how I know this. ;) )

Provided by mliss29

Categories Drop Cookies

Time 22m

Yield 3 1/2 dozen

Number Of Ingredients 10

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1/4 cup light brown sugar
1/2 teaspoon vanilla
1 egg
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking soda
1 cup white chocolate chips (about 1/2 a 12 oz. Bag)
1/2 cup candy cane, crushed (about 50 of the little ones)

Steps:

Cream butter until light. Gradually add sugars, creaming well until blended. Beat in vanilla and egg.
Stir together flour, salt and soda. Add flour mixture to butter mixture, blending well.
Stir in chips and crushed candy canes.
Drop by level tablespoonfuls, 2 inches apart, onto cookie sheets covered with parchment paper. Bake at 375 degrees for about 12 minutes until golden.
Remove to wire racks to cool.

Nutrition Facts : Calories 881.8, Fat 43.8, SaturatedFat 26.6, Cholesterol 133.1, Sodium 647.2, Carbohydrate 113.8, Fiber 1.5, Sugar 72.7, Protein 10.5

PEPPERMINT WHITE CHOCOLATE CHIP COOKIES

PEPPERMINT WHITE CHOCOLATE CHIP COOKIES image

Categories Cookies Christmas Mint

Yield 12 cookies

Number Of Ingredients 10

Ingredients

1/2 cup butter, room temperature
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
1 1/4 cup all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup white chocolate chips
1/2 cup peppermint candy cane, crushed

Steps:

Mix the butter and sugars in a bowl. Beat in the egg and vanilla extract. Mix the flour, baking soda and salt in another bowl. Mix the dry ingredients into the wet. Mix in the chocolate and the peppermint candy cane. Place the dough onto a cookie sheet one table spoon at a time. Bake in a 350F preheated oven until lightly golden brown, about 8-10 minutes.

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