Best Peppermint Smore Tassies Recipes

PEPPERMINT S'MORES DUMP CAKE

Peppermint S'mores Dump Cake image

This molten chocolate cake is filled with a layer of marshmallow topping and actual s'mores sandwiches. It's as simple as ever too: Just dump the ingredients into your cake pan and everything bakes together into the richest chocolate cake you'll ever encounter. Top it off with crushed peppermint candy, whipped cream and graham cracker crumbs for the ultimate holiday dessert.

Provided by Food Network Kitchen

Categories dessert

Time 1h30m

Yield 9 servings

Number Of Ingredients 10

Ingredients

1 1/2 sticks (12 tablespoons) unsalted butter
Nonstick cooking spray, for the pan and spatula
One 15.25-ounce box chocolate cake mix
One 7.5-ounce jar marshmallow creme
One 5.9-ounce box instant chocolate pudding mix
1 1/2 cups milk
9 marshmallows
3 graham cracker sheets, broken randomly into 1/2-by-1/2-inch shards, plus more for serving
3 tablespoons chopped candy canes or red and white striped mints
Whipped cream, for serving

Steps:

Preheat the oven to 350 degrees F. Put the butter in an 8-by-8-inch nonstick cake pan and place it in the oven while it preheats.
When the butter is melted, remove the pan from the oven and spray the sides with cooking spray. Evenly sprinkle the cake mix over the melted butter. Using a rubber spatula, stir to combine and then press the mixture into an even layer.
Clean the rubber spatula, then spray it with cooking spray. Use the spatula to scoop the marshmallow topping on top of the cake mix and spread it in an even layer. Evenly sprinkle the pudding mix all over the topping and pour the milk on top. Stir gently with a spoon to combine the mix and milk; some marshmallow topping will rise to the surface. Top with the marshmallows and graham crackers.
Bake until the very top layer is set but the cake is still very jiggly underneath, about 50 minutes. Remove from oven and run a butter knife around the edges to loosen. Top with the chopped mints.
Scoop into bowls while still warm, dollop with whipped cream and top with additional graham cracker crumbs.

S'MORE POPS

S'more Pops image

My daughters and I came up with this treat when planning a candy-making party. The pops also make adorable hostess gifts, are perfect for potlucks and would sell out quickly at a bake sale. -Lisa Haboush, Geneva, Illinois

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 4

Ingredients

4 whole graham crackers, coarsely crushed
24 lollipop sticks
24 large marshmallows
4 ounces milk chocolate candy coating, melted

Steps:

Place crushed crackers in a shallow bowl. Insert 1 lollipop stick into each marshmallow. Dip two-thirds of each marshmallow in melted candy coating; allow excess to drip off. Dip in cracker crumbs, covering about half the chocolate., Place on waxed paper; let stand until set. Store in an airtight container.

Nutrition Facts : Calories 42 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.