Best Peppermint Popcorn Bark Recipes

White Chocolate Peppermint Popcorn Bark image

Provided by enestvmel

Time 20m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 3

5 cups popcorn, popped
12 ounces white chocolate, chopped or 12 ounces white candy coating
1 cup peppermint candy, crushed

Steps:

Cover a baking pan with foil or wax paper; set aside.
Place popcorn in a large bowl; set aside.
Melt chocolate in a double boiler over barely simmering water, stirring until smooth OR melt according to package directions.
Stir in crushed peppermints after chocolate is melted.
Pour chocolate mixture over popcorn mixture and stir to coat.
Spread onto prepared pan; allow to cool completely.
When chocolate is cooled and set, break into chunks for serving.
Store in an air-tight container at room temperature.

Nutrition Facts : Calories 366.8, Fat 21.8, SaturatedFat 13.2, Cholesterol 9.5, Sodium 61.2, Carbohydrate 40.3, Sugar 40.2, Protein 4

Peppermint Popcorn Bark Recipe - (4.6/5) image

Provided by lauramae

Number Of Ingredients 4

2 bags microwave popcorn, popped (18-20 cups)
1 box (6 ounce) candy canes, crushed
1 package Almond Bark
1 teaspoon peppermint extract or a few drops of peppermint oil

Steps:

Place popcorn in a very large bowl - the biggest one you have. Pour crushed candy canes on top of the popcorn. (I crush my candy canes in the food processor - it is quick and it pulverizes the candy canes!) Melt almond bark according to instructions on the package. Add the peppermint extract or oil to the almond bark and pour over popcorn. Stir until all the popcorn is coated. Pour popcorn on wax paper and allow to harden. Once the popcorn has hardened, break into pieces and enjoy