Best Peppermint Patty Recipes

PEPPERMINT PATTY BROWNIES

Steps:

• Mix butter, sugar, and vanilla. Beat in eggs till well blended. Stir in flour, cocoa, baking powder, and salt. Blend well.
• Reserve 2 cups of batter, set aside
• Grease 13x9x2 inch pan. Spread remaining batter in prepared pan. Arrange peppermint patties in a single layer over batter about 1/2 inch apart.
• Spread reserved 2 cups batter over patties. Bake 350 degrees F (175 degrees C) for 50-55 minutes till brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Enjoy!!!

PEPPERMINT PATTY I

Steps:

• Prepare hot chocolate according to package directions. Stir in peppermint schnapps.

FROZEN YORK PEPPERMINT PATTY PIE

Steps:

• 1. In mixing bowl, whip cream cheese until fluffy.
• 2. Slowly add coffee creamer.
• 3. Fold in Cool Whip, until all is well blended.
• 4. Grate 2 oz of chocolate, stirring 1 oz into pie (more if you want).
• 5. Pour mixture into pie crust. Sprinkle rest of chocolate shavings on top.
• 6. Cover and freeze until time to serve.

BEST PEPPERMINT PATTY CAKE

Steps:

• For the cake:.
• Trace three 9-inch cake pans onto sheets of wax paper. Cut out wax paper circles. Grease the cake pans well with shortening. Place wax paper in bottom of pans. Grease well again over the wax paper. Flour pans well.
• Melt chocolate morsels in the microwave on HIGH for 30-second intervals until melted (about 1 1/2 minutes). Stir until smooth.
• Beat softened butter and brown sugar at medium speed for about 5 minutes or until well blended. Add eggs, one at a time, beating just until blended after each addition. Add melted chocolate, beating until blended.
• Sift together flour, baking soda & salt. Gradually add to chocolate mixture alternately with sour cream, beginning and ending with flour mixture. Add hot water. Beat at low speed just until blended. Stir in vanilla. Pour batter evenly into prepared pans.
• Bake at 350°f for 30 minutes or until wooden pick comes out clean. Cool in pans on wire rack 10 minutes; remove from pans and let cool completely on wire racks. Remove wax paper. Spread Peppermint Filling evenly between cake layers. Spread Chocolate Ganache evenly on top and sides of cake. (garnish with chopped peppermint candy, if desired).
• For the Peppermint Filling.
• Beat butter at medium speed until creamy; gradually add powdered sugar alternately with milk, beginning and ending with powdered sugar. Beat after each addition at low speed. Stir in peppermint extract.
• For the Ganache.
• Microwave chocolate morsels and whipping cream in at 2 quart bowl at MEDIUM power FOR 2 1/2 to 3 minutes or until chocolate begins to melt. Whisk until chocolate melts and mixture is smooth. Whisk in butter and let stand 20 minutes.
• Beat at medium speed 3 to 4 minutes or until soft peaks form.
• Ice top and sides of cake with Ganache.
• Sprinkle crushed peppermint candies over Ganache.

PEPPERMINT PATTY BROWNIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; add to creamed mixture and mix well. , Spread about two-thirds of the batter in a greased 13x9-in. baking pan. Arrange peppermint patties over top. Carefully spread remaining batter over patties. Bake at 350° for 35-40 minutes or until edges begin to pull away from sides of pan and a toothpick inserted in the center comes out clean (top will appear uneven). Cool completely on a wire rack. Cut into bars.

YORK PEPPERMINT PATTY POKE CAKE

Steps:

• 1. Preheat oven to 350 degrees F.Grease and flour a 9x13-inch baking pan.Add crushed chocolate mint cookies.
• 2. Beat cake mix,water,egg whites,vegetable oil and mint chocolate chips together in a bowl using an electric mixer on medium speed until batter is smooth,about 2 minutes.
• 3. Pour batter into the prepared baking pan.
• 4. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean,30 to 35 minutes. Poke holes into cake using a skewer.
• 5. Stir sweet condensed milk,hot fudge ice cream topping and 2 teaspoons mint extract together in a medium bowl;pour over the warm cake and holes.Cool completely,about 1 hour.
• 6. In a another medium bowl,combine whipped topping,cream cheese and remaining mint extract.Whisk together until smooth.Spread over the cake.
• 7. Sprinkle with chopped peppermint patties over whipped topping mixture.

PEPPERMINT PATTY COCKTAIL

Steps:

• Make cocoa mix as directed on package, using water instead of milk. In small bowl, stir together crème de cacao, schnapps and cognac; stir into hot cocoa.
• Pour mixture evenly into 4 Irish coffee glasses. Top with whipped cream and chocolate shavings.

PEPPERMINT PATTY CREAM PIE

Steps:

• On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°., Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edges are golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes. Cool completely on a wire rack., In a small heavy saucepan, melt chocolate and peppermint patties over low heat, stirring constantly (mixture will be thick). Remove from heat; stir in hot water until smooth. Remove to a bowl; cool. , Meanwhile, in a clean heavy saucepan, whisk together eggs and sugar. Cook and stir gently over low heat until a thermometer reads 160°, 12-14 minutes. Do not allow to boil. Immediately transfer to a bowl; cool about 10 minutes, stirring occasionally., In a large bowl, beat butter until light and fluffy. Add cooled chocolate and egg mixtures; beat on high speed until light and fluffy, about 5 minutes., In a small bowl, beat cream until soft peaks form. Fold into chocolate mixture. Spoon into crust. Refrigerate, covered, until set, about 2 hours. Top with chocolate curls.

PEPPERMINT PATTY CAKE

Steps:

• Cake: Preheat oven to 350; grease& flour 12 cup Bundt pan In microwave safe bowl combine chocolate, peppermint candies and milk; heat on hi at 20 sec intervals, stirring occasionally, until melted; reserve Combine flour, baking pwdr and salt; at hi speed beat butter with sugar until fluffy, reduce speed to med, beat in eggs 1 at a time and vanilla until combined; alternately beat in flour mixture and milk; beat 1 minute Trnasfer 1 cup batter to bowl; stir in reserve melted chocolate mixture; pour 5 cups plain batter into pan; drop half of chocolate batter over batter in pan Swirl knife thru batters to marble Add remaining plain& choc.
• batters to pan; with knife, marble batters by scooping knife into& up thru batters.
• Bake 1 hr to 1 hr 10, or until toothpick comes out clean; cook in pan 30 minutes; remove; cool completely on rack Glaze: In micro safe bowl combine chocolate& butter; heat in micro on hi at 10 sec.
• intervals, stirring occasionally, until melted; pour over cake; garnish with candies if desired.

REAL PEPPERMINT PATTY HOT CHOCOLATE

Steps:

• Chop the peppermint patties into small pieces and combine all ingredients in a pan.
• Heat over medium heat until all ingredients are incorporated and milk is hot.
• Can be served with whipped cream and some grated chocolate.

PEPPERMINT PATTY MARTINI

Steps:

• I prefer Absolute Vodka (actually I prefer Grey Goose or Level, but I can afford Absolute). 1 1/2 ounces equals 1 jigger.
• Combine all ingredients in shaker.
• Strain and serve in chilled martini glass (easy way to chill a martini glass is to let it sit a couple of minutes with ice water in it).
• You will not get closer to a peppermint patty flavor than this.
• Enjoy.

PEPPERMINT PATTY SANDWICH COOKIES

Steps:

• Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
• Melt the chocolate and 1 stick of the butter over medium heat in a double boiler. Remove from the heat and set aside to cool slightly.
• In a medium bowl, whisk together the flour, cocoa powder and baking powder. Set aside.
• To the bowl with the melted chocolate, add the brown sugar, granulated sugar, vanilla and salt. Whisk to combine. Whisk in the eggs, one at a time, followed by the yogurt. Using a rubber spatula, fold in the flour mixture being careful to avoid over-mixing.
• Scoop 1-tablespoon mounds of the batter on the prepared baking sheets, leaving about 1-inch between each cookie. Bake the cookies for about 9 minutes, rotating the trays halfway through. Slide the cookies on the parchment onto a cooling rack and cool completely.
• Meanwhile make the filling. In a medium bowl, use an electric hand mixer to beat the remaining 2 sticks butter and the confectioners' sugar; mix until light and fluffy, starting on low speed to avoid splatter and work up to medium speed, 3 minutes. Add the peppermint extract, salt and peppermint candies. Beat on medium speed until the candies are broken apart and evenly distributed, 2 minutes.
• Spread the filling on the flat side of half of the cookies. Top with the remaining cookies. Roll the edges in the crushed candy canes if using and serve immediately or store in an airtight container until ready to serve.

PEPPERMINT PATTY

Steps:

• Place the ice cubes into a chilled rocks glass, and pour the coffee liqueur and schnapps overtop. Bottoms up!

PEPPERMINT PATTY POKE CAKE

Steps:

• Heat oven to 350º. Make cake as with water, eggs and oil as directed on package for 9 x 13 pan (approx. 30 minutes); cool 15 minutes.
• Poke top of warm cake every 1/4 inch with handle of wooden spoon. In Medium bowl, beat filling ingredients with wire whisk about 2 minutes.
• Immediately pour filling evenly into holes in cake. Cover loosely and refrigerate about 2 hours until chilled.
• Place sugar, butter and milk in a medium-size saucepan over medium heat.
• Stir until the mixture comes to a boil, 3-4 minutes. Still stirring, let the mixture boil until the sugar dissolves, 1 minute. Remove pan from heat.
• Stir in chocolate chips, and continue to stir until chocolate has melted. Cool 10 minutes. Stir in peppermint extract.
• Pour/spread frosting over cake top while still warm. (frosting will firm as it cools). Chill at leat 30 minutes and store in the refrigerator.
• Can be garnished with junior mint candies, crushed peppermint sticks, or mint chocolate chips.

PEPPERMINT PATTY CHEESECAKE

Steps:

• In a small bowl, combine cracker crumbs and butter. Press onto the bottom of a 9-in. springform pan coated with cooking spray. Place on a baking sheet. Bake at 325° for 8-10 minutes or until set. Cool on a wire rack., In a large bowl, beat cream cheeses until smooth; beat in milk and extract. Add eggs; beat on low speed just until combined. Coarsely chop eight peppermint patties; toss with flour. Stir into batter. Pour over crust., Bake at 325° for 32-40 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. , Cut remaining peppermint patties into quarters; arrange on top of cheesecake. Remove sides of pan before cutting.

PEPPERMINT PATTY BROWNIES

Steps:

• Preheat oven to 375°.
• Grease 13x9 pan.
• In a large bowl whisk together butter, sugar and vanilla.
• Add eggs and whisk until well blended.
• Stir in flour, cocoa, baking powder and salt.
• Mix well and reserve 2 cups.
• Spread batter in greased pan.
• Arrange the patties in a single layer.
• Spread reserved batter on top.
• Bake for 50-55 minutes.

PEPPERMINT PATTY SANDWICH COOKIES

Steps:

• Preheat oven to 350°. In a large bowl, combine cake mixes, eggs and oil; beat until well blended. Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with bottom of a glass dipped in granulated sugar., Bake 7-9 minutes or until tops are cracked. Cool 2 minutes before removing to wire racks to cool completely., In a large bowl, beat cream cheese, butter and extract until blended. Gradually beat in confectioners' sugar until smooth., Spread filling on bottoms of half of the cookies; cover with remaining cookies. Refrigerate leftovers in an airtight container.

PEPPERMINT PATTY MARTINI RECIPE - (4.8/5)

Steps:

• To start preparing the peppermint patty martini, grab a cocktail shaker and add in one cup of ice cubes or crushed ice. Next, pour 30 ml of vodka, 30 ml of white crème de menthe, 30 ml of dark crème de cacao and 60 ml of half-and-half into the cocktail shaker loaded with ice. Now, screw the lid of the cocktail shaker on tightly, to prevent the drink from splashing out, and give it a couple of vigorous shakes, in order to make sure all the ingredients have blended together thoroughly. Then, hold a strainer over the martini glasses, and pour the peppermint patty martini into these - make sure no shards of ice make their way into your martini. As a final touch, garnish the glasses by hanging mini candy canes from the rims. Serve straight up and chilled.

PEPPERMINT PATTY HOT COCOA

Steps:

• In a large saucepan, combine water, sugar, cocoa and salt; bring to a boil over medium heat, stirring constantly. Cook and stir 2 minutes. Add milk; heat through, stirring constantly., Remove from heat; add liqueur. Cook and stir over medium heat until heated through. Top servings with whipped cream and peppermint candies.

HOT PEPPERMINT PATTY

Steps:

• 1. Stir liqueur and Rumple Minze into hot chocolate. Top with whipped cream. Garnish with a sprinkle of cocoa powder. Enjoy! Just for fun, you can also cut a small thin wedge out of a peppermint patty candy and hang it in the rim of the glass for garnish, also. Only cut in to the center. (You can also garnish with a peppermint stick, peppermint candy, or candy cane.)