Best Peppermint Patty Twist Martini Recipes

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PEPPERMINT PATTY MARTINI



Peppermint Patty Martini image

Tastes just like a peppermint patty. Usually I tinker around with martini ingredients for a while to get the flavor I am after, but I nailed this one on the first try. One of my wife's favorites.

Provided by Scott Rhoades

Categories     Beverages

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 ounces vodka
1 1/2 ounces creme de menthe
2 1/4 ounces Creme de Cacao
3/4 ounce Kahlua
ice

Steps:

  • I prefer Absolute Vodka (actually I prefer Grey Goose or Level, but I can afford Absolute). 1 1/2 ounces equals 1 jigger.
  • Combine all ingredients in shaker.
  • Strain and serve in chilled martini glass (easy way to chill a martini glass is to let it sit a couple of minutes with ice water in it).
  • You will not get closer to a peppermint patty flavor than this.
  • Enjoy.

Nutrition Facts : Calories 527.6, Fat 0.4, SaturatedFat 0.1, Sodium 9.4, Carbohydrate 48.2, Sugar 48.1, Protein 0.1

PEPPERMINT PATTY MARTINI RECIPE - (4.8/5)



Peppermint Patty Martini Recipe - (4.8/5) image

Provided by rrxing

Number Of Ingredients 6

1 oz vodka
1 oz white crème de menthe
1 oz dark crème de cacao
2 oz half-and-half
2 mini candy cane sticks for garnishing
1 cup ice cubes or cracked ice

Steps:

  • To start preparing the peppermint patty martini, grab a cocktail shaker and add in one cup of ice cubes or crushed ice. Next, pour 30 ml of vodka, 30 ml of white crème de menthe, 30 ml of dark crème de cacao and 60 ml of half-and-half into the cocktail shaker loaded with ice. Now, screw the lid of the cocktail shaker on tightly, to prevent the drink from splashing out, and give it a couple of vigorous shakes, in order to make sure all the ingredients have blended together thoroughly. Then, hold a strainer over the martini glasses, and pour the peppermint patty martini into these - make sure no shards of ice make their way into your martini. As a final touch, garnish the glasses by hanging mini candy canes from the rims. Serve straight up and chilled.

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