UNION SQUARE CAFE BAR NUTS

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Categories     Nut     Bake

Yield 4 cups

Number Of Ingredients 6

1 1/4 lb.s assorted unsalted nuts, such as peanuts, cashews, brazil nuts, hazelnuts, walnuts, pecans and natural almonds
2 tbsp coarsely chopped fresh rosemary leaves
1/2 tsp cayenne
2 tsp firmly packed dark brown sugar
1 tsp coarse salt
1 tbsp unsalted butter, melted

Steps:

  • Preheat oven to 350. On a baking sheet spread nuts and toast in middle of oven until golden, about 10 minutes. While nuts are toasting, in a large bowl, toss together remaining ingredients. Toss nuts with rosemary mixture and serve warm. Makes about 4 cups.

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