Best Peppermint Ice Cream Dessert Recipes
CHOCOLATE PEPPERMINT ICE CREAM DESSERT
With pudding, ice cream and whipped topping, this cool and creamy dessert is the perfect complement to a rich holiday meal. You'll appreciate its make-ahead convenience.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-15 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the cracker crumbs, butter and sugar. Set aside 3/4 cup for topping. Press remaining crumb mixture into an ungreased 13-in. x 9-in. dish. In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in ice cream until smooth. Pour over crust. Chill for at least 1 hour., Spread with whipped topping and sprinkle with reserved crumbs. Cover and refrigerate for 6-8 hours or overnight.
Nutrition Facts :
MARY'S 'FAMOUS' PEPPERMINT ICE CREAM DESSERT
This is made by our friend Mary for New Years annually, and I started making it when we would not be at Mary's house because it's DH's favorite. I made some of my own changes, but still think of it as Mary's recipe (I note where Mary's directions differ from mine in the ingredients list.). I also have never timed myself making this, but will the next time I make it and then update the time estimate. Peppermint ice cream is easier to find (IMO) in December.
Provided by El Bee
Categories Frozen Desserts
Time 12h45m
Yield 1 9X13 pan, 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Crush vanilla wafers.
- Melt butter.
- Mix wafers, butter, and powdered sugar together. Spread 2/3 of mixture in bottom of 9X13 (or slightly larger) pan.
- Melt sweet and milk chocolate in a double boiler.
- Beat egg yolks, add to melted chocolate and remove from heat.
- Beat egg whites until stiff, add to chocolate mixture.
- Pour 2/3 of chocolate sauce over wafer mixture.
- Sprinkle with chopped nuts.
- Carefully spread softened ice cream (Mary's recipe says to cut in sticks and lay on top of nuts, but that kind of box is hard to find anymore). I use a wide spoon and put fairly thin chunks across the surface, then smooth it out a little to make sure all the chocolate is covered.
- Pour rest of chocolate sauce over the ice cream.
- Sprinkle with remaining wafer mixture.
- Freeze at least overnight or for a few days. Remove from freezer shortly before serving to make it easier to cut.
Nutrition Facts : Calories 400.6, Fat 28.7, SaturatedFat 12.4, Cholesterol 102.1, Sodium 266.3, Carbohydrate 32.6, Fiber 2.2, Sugar 10.6, Protein 6
PEPPERMINT ICE CREAM DESSERT
These individual sundae-like treats are a snap to prepare with crumbled cookies, minty ice cream and a dollop of flavored whipped cream.-Virginia Conley, Wauwatosa , Wisconsin
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle the broken cookies into four dessert dishes. Top with scoops of ice cream. , In a bowl, beat the cream, confectioners' sugar and cocoa until soft peaks form. Dollop over ice cream. Garnish with candy canes and additional cookies if desired.
Nutrition Facts : Calories 446 calories, Fat 27g fat (15g saturated fat), Cholesterol 91mg cholesterol, Sodium 185mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 1g fiber), Protein 5g protein.
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