Best Pepperidge Farm Party Rye Recipes

PARTY PIZZAS

Party Pizzas image

"A batch of these snacks gets cleared away fast with the irresistible combination of creamy cheese and lightly seasoned meat on crispy toast," assures Carolyn Snow of Sedalia, Missouri.

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 3 dozen.

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 pound bulk Italian sausage
1 pound process cheese (Velveeta), cubed
3 tablespoons Worcestershire sauce
3 tablespoons ketchup
1 teaspoon garlic salt
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1 loaf (1 pound) snack rye bread

Steps:

In a large skillet over medium heat, cook beef and sausage until no longer pink; drain. Add the cheese, Worcestershire sauce, ketchup and seasonings; stir until cheese is melted. Spread 1 to 2 tablespoons hot mixture on each bread slice. Place on ungreased baking sheets., Freeze pizzas or bake at 350° for 10-15 minutes or until heated through. , To use frozen pizzas: Bake at 350° for 15-20 minutes or until heated through.

Nutrition Facts : Calories 234 calories, Fat 13g fat (6g saturated fat), Cholesterol 39mg cholesterol, Sodium 792mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 14g protein.

PEPPERIDGE FARM PARTY RYE

Pepperidge Farm Party Rye image

This recipe was given to me by my sister-in-law Marie years ago. She used to make it for all of our family gatherings, and we all just love it. Marie did in fact add the pepperoni, which it did not call for in the original recipe. I'm assuming it was probably put out by Pepperidge Farm long ago. I've had this recipe for about...

Provided by Holly Deshane

Categories Meat Appetizers

Time 25m

Number Of Ingredients 6

Ingredients

1 stick of pepperoni
1/2 c mayonnaise
1/2 c parmeson cheese
1/4-1/2 c minced onion
1 loaf of pepperidge farm party rye bread--(the slices that are about 2 inces by 2 inches)
paprika (optional)

Steps:

1. Mix mayonnaise, parmesan and onion
2. Spread the party rye with the mixture--not too much on each slice because you don't want the bread to be soggy after it broils
3. sprinkle with paprika--as much or as little as you want
4. Put a thin slice of pepperoni on each slice of bread
5. put under the broiler for 2 to 3 minutes or until the mixture bubbles
6. (please note that I put 5 minutes of cook time in the cooking category because I had to put something--but it only takes 2-3 minutes)