Best Peppered Pork With Pecan Biscuits Recipes
PEPPER PECANS
Steps:
- In a large heavy skillet, over a medium heat, warm the oil. Stir in the sugar, salt, cayenne, and pepper. Mix well, until sugar starts to melt. Add the pecans and coat thoroughly.
- Drain the pecans on a baking sheet and cool.
- Store in an airtight container, in the refrigerator, for up to 2 weeks.
PORK WITH PEACH PICANTE SAUCE
When fresh peaches are in season, I cook these pork ribs for family and friends. I love the recipe because I only need six ingredients, the slow cooker does the work for me and the ribs turn out tender and tasty. -Connie Jenista, Valrico, Florida
Provided by Taste of Home
Categories Dinner
Time 5h50m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, toss ribs with taco seasoning. Cover and refrigerate overnight., Place pork in a 3-qt. slow cooker. In a small bowl, combine the salsa, preserves and barbecue sauce. Pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender. , Add peaches; cover and cook 30 minutes longer or until peaches are tender.
Nutrition Facts : Calories 315 calories, Fat 14g fat (5g saturated fat), Cholesterol 87mg cholesterol, Sodium 514mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 1g fiber), Protein 27g protein.
PECAN-ENCRUSTED PORK WITH PEACHES
Try this adventurous pork with peaches recipe for a great dinnertime option. You'll love the sophistication of Pecan-Encrusted Pork with Peaches.
Provided by My Food and Family
Categories Herbs
Time 1h15m
Yield Makes 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F Place tarragon, brown sugar, honey and garlic in food processor container; cover. Process until mixture forms a thick paste. Add 1 tsp. of the oil; cover. Process until well blended. Mix in remaining 1 tsp. oil if necessary for spreading consistency.
- Sprinkle salt and pepper over pork. Rub tarragon mixture over pork; roll in pecans to evenly coat all sides. Place onions and peaches in foil-lined 13x9-inch baking pan; top with pork. Cover with additional foil.
- Bake 1 hour or until pork is cooked through, removing foil from top of pork for last 10 minutes of baking time.
Nutrition Facts : Calories 470, Fat 26 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 65 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 28 g
PUMPKIN PECAN BISCUITS
Pumpkin and pecans is an irresistible combination. The good thing about these biscuits is that they can easily be transformed from sweet to savory by cutting down on brown sugar or putting no sugar at all. Perfect to serve on Thanksgiving.
Provided by Kristina S.
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h2m
Yield 5
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread pecans on a baking sheet.
- Toast pecans in the preheated oven until golden brown and fragrant, about 5 minutes. Chop coarsely.
- Increase oven temperature to 425 degrees F (220 degrees C). Brush a large rimmed baking sheet with oil.
- Mix all-purpose flour, whole wheat flour, baking powder, and salt together in a bowl. Rub butter into the mixture until it reaches a crumbly consistency.
- Stir water and brown sugar together in a bowl. Blend into crumbly mixture. Stir in pumpkin puree and fold in pecans. Wrap dough in plastic wrap.
- Chill dough in the freezer for 10 minutes.
- Divide dough into 5 pieces and shape into balls. Flatten slightly and place 1 inch apart on the prepared baking sheet.
- Bake in the preheated oven until puffed and golden brown, 12 to 15 minutes. Transfer to a wire rack and cool completely, about 20 minutes.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 34.2 g, Cholesterol 36.6 mg, Fat 19.5 g, Fiber 3.8 g, Protein 4.2 g, SaturatedFat 9.4 g, Sodium 599.4 mg, Sugar 12.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
