HONEY-ROASTED PEPPERED PECANS
Categories Nut Dessert Side Roast Cocktail Party Picnic Super Bowl Quick & Easy Pecan Spring Honey Engagement Party Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Stir together honey, pepper, salt, and allspice and add pecans, tossing to coat well. Spread pecans in 1 layer in a shallow (1-inch-deep) baking pan and sprinkle with sugar. Bake in middle of oven 15 minutes, then stir pecans and bake 5 minutes more. Transfer to a sheet of wax or parchment paper to cool and, working quickly, separate pecans with a fork while still warm. Serve at room temperature.
PEPPERED PECANS
I like this roasted nut recipe because it doesn't use any added oil or butter - my husband likes this because it's nice and spicy! These have become a Thanksgiving tradition at our house, and make a tasty (albeit unusual) addition to salads, especially with the Maple Balsamic Vinaigrette from this site.
Provided by JJOYB53
Categories Appetizers and Snacks Nuts and Seeds
Time 35m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Spray a large heavy roasting pan with cooking spray.
- Mix black pepper, white pepper, cayenne pepper, paprika, and dried thyme in a small bowl. Set aside.
- Whisk egg whites in a large bowl until foamy. Add Worcestershire, hot sauce, and liquid smoke flavoring and whisk to mix. Drop in pecans and stir to coat well. Pour coated pecans into a colander to drain off extra egg white mixture; return to bowl and add the pepper mixture. Stir well to coat each pecan with spices.
- Spread pecans in prepared roasting pan. Roast in preheated oven for 5 minutes and stir pecans; roast an additional 5 minutes and stir again. Turn off heat and roast pecans an additional 5 to 10 minutes until pecans are lightly browned and fragrant. Let cool and serve at room temperature.
Nutrition Facts : Calories 160.6 calories, Carbohydrate 3.6 g, Fat 16.4 g, Fiber 2.3 g, Protein 2.5 g, SaturatedFat 1.4 g, Sodium 20.2 mg, Sugar 1 g
MAPLE & ORANGE CHICKEN WITH PEPPERED PECANS
This is lovely - sweet, sticky, juicy chicken, with the peppery bite of the pecans - and it smells heavenly when it's cooking. I like to serve this with soothing mashed potatoes and buttered greens. Prep time doesn't include marinading.
Provided by SugaredAlmond
Categories Chicken
Time 1h40m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Mix orange juice, mustard, garlic, maple syrup, sunflower oil and vinegar in a bowl. Marinade chicken for at least 4 hours, but overnight is even better.
- For the pecans, melt the butter, and stir in tabasco, pepper flakes and garlic. Stir in the pecans. Spread onto a flat baking sheet and bake on a really low temp - approx 120C for an hour. Be careful that the pecans don't burn though.
- After marinading, remove the chicken and pour marinade into a small pan, bring to the boil, stirring until the marinade reduces to a sticky glaze. The oil will stop the Maple syrup from burning.
- Grill or barbecue the chicken breasts, turning and brushing with the glaze regularly until the chicken is cooked but still juicy.
- Serve the chicken with the remaining glaze as a sauce, along with the peppered pecans and whatever else takes your fancy.
Nutrition Facts : Calories 945.9, Fat 65.9, SaturatedFat 13.2, Cholesterol 115.7, Sodium 167.2, Carbohydrate 58.8, Fiber 6, Sugar 45.4, Protein 36.8
PEPPERED PECANS
Categories Nut Bake Christmas Quick & Easy
Number Of Ingredients 5
Steps:
- Preheat oven to 250. Place butter in microwavable 2-cup glass container, and cover with paper towel. Microwave high 1 min to melt. Place pecans in single layer on 9 x 13 baking dish. Remove butter from microwave and stir in rest of ingredients. Drizzle over pecans and stir to coat. Bake uncovered, stirring every 20 min, for 1 hour, until pecans are crisp. Remove and cool. Store in airtight containers or zip-lock bags at room temperature for up to one month
PEPPERED PECANS
Make and share this Peppered Pecans recipe from Food.com.
Provided by Miraklegirl
Categories Fruit
Time 1h5m
Yield 3 Cups
Number Of Ingredients 5
Steps:
- In small skillet melt butter.
- Add garlic, Tabasco and salt.
- Cook 1 minute.
- Toss pecans with butter mixture.
- Spread in single layer on baking sheet.
- Bake at 250 degrees F 1 hour or until pecans are crisp, stirring occasionally.
Nutrition Facts : Calories 790.7, Fat 82.8, SaturatedFat 13.4, Cholesterol 30.5, Sodium 484.8, Carbohydrate 14.7, Fiber 9.6, Sugar 4, Protein 9.4
PEPPERED GLAZED PECANS
Great for gift giving if they last that long! An easy recipe that will please everyone who tries it.
Provided by jrbennett
Categories Candy
Time 30m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Combine brown sugar, butter,corn syrup, black pepper and salt in 8 inch skillet.
- Stir over medium heat until butter is melted.
- Add pecans and cook, stirring constantly about 5-7 minutes or until pecans are fragant and well coated with glaze,separating any that are sticking together.
- Spread pecans in a single layer on parchment paper.
- Cool cpmpletely.
Nutrition Facts : Calories 56.2, Fat 4.9, SaturatedFat 0.7, Cholesterol 1.3, Sodium 23.4, Carbohydrate 3.3, Fiber 0.6, Sugar 2.2, Protein 0.6
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