Best Peppered Meatballs Recipes

PEPPERED MEATBALLS

Peppered Meatballs image

Plenty of ground pepper gives these saucy meatballs their irresistible zest. They're so hearty, I sometimes serve them over noodles as a main course. -Darla Schroeder, Stanley, North Dakota

Provided by Taste of Home

Categories Appetizers Dinner

Time 2h35m

Yield 1-1/2 dozen.

Number Of Ingredients 14

Ingredients

1/2 cup sour cream
2 teaspoons grated Parmesan or Romano cheese
2 to 3 teaspoons pepper
1 teaspoon salt
1 teaspoon dry bread crumbs
1/2 teaspoon garlic powder
1-1/2 pounds ground beef
SAUCE:
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
2 teaspoons dill weed
1/2 teaspoon sugar
1/2 teaspoon pepper
1/4 teaspoon garlic powder

Steps:

In a large bowl, combine sour cream and cheese. Add the pepper, salt, bread crumbs and garlic powder. Crumble meat over mixture and mix well. Shape into 1-in. balls. , Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 20-25 minutes or until no longer pink; drain., Transfer to a 1-1/2-qt. slow cooker. Combine the sauce ingredients; pour over meatballs. Cover and cook on high for 2-3 hours or until heated through.

Nutrition Facts : Calories 259 calories, Fat 18g fat (9g saturated fat), Cholesterol 77mg cholesterol, Sodium 565mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 17g protein.

PEPPERED MEATBALLS

Peppered Meatballs image

Make and share this Peppered Meatballs recipe from Food.com.

Provided by lets.eat

Categories Meat

Time 2h50m

Yield 4-6 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup sour cream
2 teaspoons grated parmesan cheese or 2 teaspoons romano cheese
2 -3 teaspoons fresh ground black pepper
1 teaspoon kosher salt
1 teaspoon dry breadcrumbs
1/2 teaspoon garlic powder
1 1/2 lbs ground beef
1 cup sour cream
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
2 teaspoons dill weed
1/2 teaspoon sugar
1/2 teaspoon fresh ground black pepper
1/4 teaspoon garlic powder
hot cooked noodles

Steps:

In a bowl, combine the sour cream and Parmesan cheese. Add pepper, salt, bread crumbs and garlic powder. Crumble meat over mixture and mix well. Shape into 1-inch balls. Place in a greased 15-in.x10-in.x1-in. baking pan. Bake at 350' for 20-25 minutes or until no longer pink.
Transfer meatballs to a slow cooker. Combine the sauce ingredients; pour meatballs. Cover and cook on high for 2 hours or until heated through.
Serve over hot cooked noodles.

Nutrition Facts : Calories 608.7, Fat 47.3, SaturatedFat 21.1, Cholesterol 161.2, Sodium 1312, Carbohydrate 9.6, Fiber 0.4, Sugar 4.7, Protein 35.2

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #very-low-carbs #main-dish #beef #easy #dietary #low-carb #ground-beef #low-in-something #meat #3-steps-or-less #4-hours-or-less