Best Peppered Corn Fritters Recipes

PEPPERED CORN FRITTERS

Peppered Corn Fritters image

The addition of cumin complements the corn and peppers in these fritters that will be eaten up as quick as you can make them! -Precious Owens, Elizabethtown, Kentucky

Provided by Taste of Home

Time 30m

Yield 14 fritters.

Number Of Ingredients 10

Ingredients

1-1/4 cups fresh or frozen corn, thawed
1 cup finely chopped sweet red pepper
1 cup finely chopped green onions
1-1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon ground cumin
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk
Oil for deep-fat frying

Steps:

In a large bowl, combine the corn, red pepper and onions. In a small bowl, combine the flour, baking powder, cumin, salt and pepper; stir into corn mixture. Gradually add milk, stirring until blended. , In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop batter by 1/4 cupfuls, a few at a time, into hot oil. Fry until golden brown, about 2 to 2-1/2 minutes on each side. Drain on paper towels.

Nutrition Facts : Calories 243 calories, Fat 14g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 221mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein.

PEPPERED CORN FRITTERS

Peppered Corn Fritters image

Make and share this Peppered Corn Fritters recipe from Food.com.

Provided by ratherbeswimmin

Categories Corn

Time 1h

Yield 13 fritters

Number Of Ingredients 10

Ingredients

1 1/4 cups fresh corn or 1 1/4 cups frozen corn, thawed
1 cup finely chopped red bell pepper
1 cup finely chopped green onion
1 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup milk
2 -4 tablespoons vegetable oil

Steps:

In a bowl, combine the corn, red pepper and onions.
Combine the flour, baking powder, cumin, salt, and pepper; stir into corn mixture.
Gradually add milk, stirring until blended.
In a skillet over medium heat, heat 2 tablespoons of oil.
Drop batter by 1/4 cupfuls into skillet.
Cook for 2 minutes on each side or until golden brown.
Repeat with remaining batter, adding more oil as needed.

PEPPERED CORN FRITTERS

Peppered Corn Fritters image

Time 25m

Yield 13 to 14 fritters

Number Of Ingredients 11

Ingredients

1 1/4 cups fresh or frozen corn thawed
1/2 cup finely chopped sweet red pepper
1/2 cup finely chopped green onion
2 teaspoons chopped fresh parsley
1 1/4 cups all purpose flour
2 teaspoons baking powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/4 cups milk
extra virgin olive oil or canola oil

Steps:

In a medium bowl, combine corn, pepper, onions, and parsley. Combine flour, baking powder, cumin, salt, and pepper; stir into corn mixture. Gradually add milk, stirring until blended. In a skillet over medium heat, heat ¼ cup oil. Cook for 2 minutes on each side or until golden brown. Repeat with remaining batter, adding more oil as needed.

Nutrition Facts : Nutritional Facts Serves

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