Best Peppercorn Dressing Recipes
CREAMY PEPPERCORN DRESSING
The home economists in our Test Kitchen tossed together some simple ingredients to create this creamy salad dressing. It conveniently keeps in the refrigerator for 2 weeks.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients. Cover and refrigerate for up to 2 weeks.
Nutrition Facts : Calories 112 calories, Fat 11g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 137mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
PARMESAN-PEPPERCORN RANCH DRESSING
Make and share this Parmesan-Peppercorn Ranch Dressing recipe from Food.com.
Provided by Diana Adcock
Categories Salad Dressings
Time 10m
Yield 1 pint
Number Of Ingredients 12
Steps:
- Whisk well together all ingredients and chill for at least 24 hours before using.
EMILY'S FAMOUS PARMESAN AND PEPPERCORN RANCH DRESSING
Ranch dressing is so overpriced at the store, and it just tastes really fake to me. This one tastes more like the expensive kind in the produce department. Made with yogurt instead of sour cream, you can eat it with a spoon and not feel guilty.
Provided by your mom
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 1h10m
Yield 20
Number Of Ingredients 8
Steps:
- Stir the yogurt, mayonnaise, green onion, parsley, pepper, salt, and Parmesan cheese together. Stir in milk to make it as thin as you like it, or leave it thick. Taste and adjust the salt if needed, adding either more cheese or more salt. Refrigerate for about an hour before serving.
Nutrition Facts : Calories 26.6 calories, Carbohydrate 2.1 g, Cholesterol 2.7 mg, Fat 1.3 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 95.6 mg, Sugar 1.8 g
BUTTERMILK PEPPERCORN RANCH SALAD DRESSING
Simple and delicious. Came up with this recipe when trying to duplicate a local pizza restaurant's peppercorn ranch dressing that we love. This dressing goes great with Romaine lettuce, sliced cherry tomatoes, and red onion with fresh bacon crumbled on top. Refrigerate overnight for best taste.
Provided by Alley
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 3h5m
Yield 12
Number Of Ingredients 10
Steps:
- Whisk together buttermilk, sour cream, mayonnaise, ground peppercorns, chives, dill, parsley, garlic powder, onion powder, and salt in a large bowl. Cover and refrigerate until flavors combine, 3 hours to overnight.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.7 g, Cholesterol 8.2 mg, Fat 9.4 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 2.4 g, Sodium 96.1 mg, Sugar 0.8 g
PEPPERCORN-PARMESAN SALAD DRESSING
Refrigerate the dressing base in an airtight container, up to 2 weeks, before adding mix-ins. For a lower-fat version, replace the sour cream with low-fat plain Greek yogurt.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegetarian Recipes
Time 5m
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in Parmesan and coarsely ground pepper. Season to taste with salt and pepper.
Nutrition Facts : Calories 46 g, Fat 4 g, Protein 1 g
PARMESAN PEPPERCORN DRESSING
I tried this dip at domino's pizza and this is my attempt to copy it. I serve it with my Recipe #274289. If you like you can omit the chili and hot sauce.
Provided by Pie Queen
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together.
ASIAGO PEPPERCORN RANCH DRESSING
This recipe is based on another parmesan peppercorn ranch recipe I found. I realized I was eating it so much that I should really try to make it healthier. So I fiddled with the ingredients until I came up with this version. It isn't quite as amazing as the original, but it is good enough for daily use (and I'm pretty picky). It really works well for all kinds of things besides salad. Left thick it makes a great dip for fried zucchini and I like to add some extra lemon juice to it and then toss chopped chicken in it to make a ranch flavored chicken salad to stuff in pita pockets. Try it for yourself! :)
Provided by Sarcastic Librarian
Categories Salad Dressings
Time 5m
Yield 2 Tbsp., 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine first six ingredients, mixing well.
- Gradually add milk until desired thickness is reached.
- Salt to taste.
- For best results, let sit overnight for flavors to develop (I can't ever wait that long though!).
- Enjoy! :).
PARMESAN-PEPPERCORN RANCH SALAD DRESSING
Found this delicious-sounding recipe in Low-Fat Low-Cholesterol Cookbook. Photo: Simplyscratch.com 09-11-15
Provided by Ellen Bales
Categories Dips
Time 5m
Number Of Ingredients 10
Steps:
- 1. In a medium bowl, combine all ingredients, stirring gently with a whisk.
- 2. For best flavor, refrigerate, covered, for at least 30 minutes before serving.
- 3. Dressing can be refrigerated in an airtight container for up to five days.
SYSCO PARMESAN PEPPERCORN SALAD DRESSING
I am on a recipe hunt to find a Parmesan Peppercorn Salad Dressing similar to the one a local diner served - it was my husband's favorite salad dressing. I found a couple of recipes online and was posting them here to reference for later. I haven't tried this recipe yet. I found this recipe at sysco.com.
Provided by NELady
Categories Salad Dressings
Time 5m
Yield 2 quarts, 24-30 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl, stirring with a wire whisk until smooth. Cover & chill.
GROWLIES PARMESAN PEPPERCORN SALAD DRESSING
I am on a recipe hunt to find a Parmesan Peppercorn Salad Dressing similar to the one a local diner served - it was my husband's favorite salad dressing. I found a couple of recipes online and was posting them here to reference for later. I haven't tried this recipe yet. This recipe was posted on Growlies Salad Index online. I didn't copy down the website address.
Provided by NELady
Categories Salad Dressings
Time 5m
Yield 1 dressing, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a small bowl, stirring with a wire whick until smooth. Cover and chill.
LOBSTER AND CAVIAR SALAD WITH GREEN PEPPERCORN DRESSING
From Citysuper, a gourmet grocery store in Hong Kong. I have modified it slightly for better measurements. Very simple steps.
Provided by Just Happy
Categories Salad Dressings
Time 25m
Yield 1 salad platter, 4 serving(s)
Number Of Ingredients 13
Steps:
- Steam or boil lobster (cook it!) for 15 minutes.
- Cut lobster in half; place on a serving platter with caviar, arugula and red lettuce leaves.
- Bruise dressing ingredients, ideally with a mortar. Drizzle onto salad.
Nutrition Facts : Calories 107.9, Fat 7.2, SaturatedFat 1, Cholesterol 35.6, Sodium 128.9, Carbohydrate 3.4, Fiber 0.5, Sugar 1.8, Protein 7.5
PARMESAN-PEPPERCORN DRESSING
Yield 1 1/4 cups
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients in a small bowl and stir to mix well. Add a little more milk if the mixture seems too thick. 2. Transfer the mixture to a covered container and refrigerate for several hours.
CREAMY PEPPERCORN DRESSING
This dressing is from Cook's Country. The pepper is slowly simmered in oil to mellow its harshness, and when added to the dressing, each spoonful tastes deeply of pepper. If you don't have buttermilk, substitute 2 T milk and increase the vinegar to 2 1/2 t. Hearty, crispy iceberg and romaine work well with this creamy dressing.
Provided by CookingONTheSide
Categories Salad Dressings
Time 13m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Heat pepper and oil in small saucepan over low heat until faint bubbles appear.
- Gradually simmer, swirling pan occasionally, until pepper is fragrant, about 8 minutes.
- Remove from heat and cool to room temperature.
- Whisk sour cream, mayonnaise, buttermilk, mustard, vinegar and garlic in bowl.
- Gradually whisk in pepper mixture until incorporated.
- Season with salt.
- Dressing can be refrigerated in airtight container for up to 4 days.
- This will make 1 cup of dressing, enough to dress 16 cups of lettuce.
Nutrition Facts : Calories 868.6, Fat 86.5, SaturatedFat 18.1, Cholesterol 41.8, Sodium 596.1, Carbohydrate 23.8, Fiber 2, Sugar 5.6, Protein 4.6
CREAMY PEPPERCORN DRESSING
I haven't made this yet, but I love peppercorn dressing and hope to make it soon.
Provided by Vicki Butts (lazyme)
Categories Dressings
Time 10m
Number Of Ingredients 6
Steps:
- 1. Combine all ingredients in a medium-size mixing bowl.
- 2. Mix well.
- 3. Cover and refrigerate until ready to use.
STRAWBERRY-PEPPERCORN VINAIGRETTE DRESSING
This is a refreshing fruit dressing that is delicious served with salad greens and either turkey or chicken. The recipe comes from The Diabetic Cookbook.
Provided by PaulaG
Categories Salad Dressings
Time 17m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Place ingredients in food processor or blender.
- Process or blend until smooth.
Nutrition Facts : Calories 52.5, Fat 0.4, Sodium 3.9, Carbohydrate 11.3, Fiber 3, Sugar 7, Protein 1
PEPPERCORN DRESSING
Steps:
- Dissolve bouillon in hot water. Combine all ingredients in medium bowl and whisk to blend. Thin with a little milk if desired. Transfer to container with tight-fitting lid and refrigerate at least 3 hours before serving.
PARMASAN PEPPERCORN DRESSING
Categories Pepper Stuffing/Dressing
Number Of Ingredients 8
Steps:
- Add vinegar, herbs, and seasoning. Whisk. Add Mayonaise and Oil, then cheese. Salt and pepper
GRAPEFRUIT SALAD WITH PEPPERCORN DRESSING
Steps:
- Toss 1/4 cup grapefruit juice with 1/2 thinly sliced small red onion. Stir in 1/2 cup plain Greek yogurt and 1/2 teaspoon each pink peppercorns and kosher salt. Toss with 1 chopped large romaine heart and some grapefruit segments; drizzle with olive oil.
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