Best Pepper Vodka Cherry Tomatoes Recipes

PEPPER-VODKA-SOAKED CHERRY TOMATOES WITH SEASONED SEA SALT

Steps:

• Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked to desired taste.
• In a small bowl stir together salt and pepper.
• Serve tomatoes with seasoned salt for dipping.

PEPPER VODKA CHERRY TOMATOES

Steps:

• Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl. Pour vodka over tomatoes. Cover bowl with plastic wrap and marinate until the flavors blend, 1 to 2 hours.
• Mix sea salt and lemon pepper in a small bowl; serve with the marinated tomatoes for dipping.

PEPPER VODKA-SOAKED CHERRY TOMATOES WITH SEASONED SEA SALT

Steps:

• Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put.
• in a shallow bowl.
• Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked to desired taste.
• In a small bowl stir together salt and lemon pepper.
• Serve tomatoes with seasoned salt for dipping.

VODKA-SPIKED CHERRY TOMATOES WITH PEPPER SALT

Steps:

• Cut a small X in skin of blossom end of each tomato. Blanch tomatoes, 5 at a time, in a saucepan of boiling water 3 seconds and immediately transfer with a slotted spoon to a bowl of ice and cold water to stop cooking.
• Drain and peel, transferring to a large shallow dish.
• Stir together vodka, vinegar, sugar, and zest until sugar is dissolved, then pour over tomatoes, gently tossing to coat. Marinate, covered and chilled, at least 30 minutes and up to 1 hour.
• Stir together salt and pepper and serve with tomatoes for dipping.

VODKA-SPIKED CHERRY TOMATOES WITH PEPPER SALT

Steps:

• Cut a small X in bottom of each tomato. Blanch tomatoes, 5 at a time, in a saucepan of boiling water 3 seconds. Immediately transfer with a slotted spoon to an ice bath to stop cooking.
• Drain and peel, transferring to a large shallow dish.
• Stir together vodka, vinegar, sugar, and zest until sugar has dissolved, then pour over tomatoes, gently tossing to coat. Marinate, chilled, at least 30 minutes and up to 1 hour.
• Stir together salt and pepper and serve with tomatoes for dipping.

PEPPER VODKA-SOAKED CHERRY TOMATOES

Steps:

• Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl.
• Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked to desired taste.
• In a small bowl stir together salt and pepper.
• Serve tomatoes with seasoned salt for dipping.

PEPPER-VODKA SOAKED CHERRY TOMATOES WITH SEASONED SEA SALT

Steps:

• Poke 5 or 6 holes with a wooden pick or skewer in each tomato and put in a shallow bowl.
• Pour vodka over tomatoes and let stand, covered, tossing occasionally, 1 to 2 hours, or until soaked to desired taste.
• In a small bowl stir together salt and pepper. Serve tomatoes with seasoned salt for dipping

VODKA-SPIKED CHERRY TOMATOES WITH PEPPER SALT

Steps:

• Preparation Cut a small X in bottom of each tomato. Blanch tomatoes, 5 at a time, in a saucepan of boiling water 3 seconds. Immediately transfer with a slotted spoon to an ice bath to stop cooking. Drain and peel, transferring to a large shallow dish. Stir together vodka, vinegar, sugar, and zest until sugar has dissolved, then pour over tomatoes, gently tossing to coat. Marinate, chilled, at least 30 minutes and up to 1 hour. Stir together salt and pepper and serve with tomatoes for dipping. Cooks' note:Tomatoes can be peeled and vodka marinade prepared 1 day ahead and kept separately, chilled.