Best Pepper Steak Slow Cooked Recipes

SLOW-COOKED PEPPER STEAK

Slow-Cooked Pepper Steak image

After a long day working in our greenhouse raising bedding plants, I enjoy coming in to this hearty beef dish for supper. It's one of my favorite meals. - Sue Gronholz, Beaver Dam, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 6h40m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

1-1/2 pounds beef top round steak
2 tablespoons canola oil
1 cup chopped onion
1/4 cup reduced-sodium soy sauce
1 garlic clove, minced
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 teaspoon pepper
4 medium tomatoes, cut into wedges or 1 can (14-1/2 ounces) diced tomatoes, undrained
1 large green pepper, cut into strips
1 tablespoon cornstarch
1/2 cup cold water
Hot cooked noodles or rice

Steps:

Cut beef into 3x1-in. strips. In a large skillet, brown beef in oil. Transfer to a 3-qt. slow cooker. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. Cover and cook on low until meat is tender, for 5-6 hours. Add tomatoes and green pepper; cook on low until vegetables are tender, about 1 hour longer., Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Cover and cook on high until thickened, 20-30 minutes. Serve with noodles or rice. Freeze option: Freeze cooled beef mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently. Add a little broth or water if necessary.

Nutrition Facts : Calories 232 calories, Fat 8g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 639mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges

SLOW-COOKED ELK PEPPER STEAK RECIPE

SLOW-COOKED ELK PEPPER STEAK RECIPE image

Categories Soup/Stew Game Dinner

Number Of Ingredients 13

Ingredients

2 lbs elk round steak
1/4 cup soy sauce
1 cup chopped onion
1 tablespoon chopped garlic
1 teaspoon sugar
1/2 tsp. salt
1/4 teaspoon pepper
1/4 teaspoon ginger
1 can stewed tomatoes
2 large green pepper cut into strips
1/2 cup cold water
11/2 tablespoons cornstarch
cooked noodles or rice

Steps:

Cut elk round steak into strips. Mix next nine ingredients in slow cooker. Add elk meat. Cook on low for 8 to 10 hr.. Combine the cold water and cornstarch add to crockpot, cook until thickened, about 15 more minutes. Serve over noodles or rice.

PEPPER STEAK - SLOW COOKED

Pepper Steak - Slow Cooked image

This is a delicious slow cooked meal. I used to make this a lot, when had a busy day ahead of me. I love making this in the summer, when not wanting to heat up the house. Serve over rice, noodles or mashed potatoes. Enjoy!..its magnificent!!

Provided by Cassie *

Categories Steaks and Chops

Time 6h45m

Number Of Ingredients 14

Ingredients

2 lb beef top round steak
2 Tbsp oil
1 c chopped onion
1/2 c soy sauce
2 tsp sugar
1 tsp salt
1/2 tsp ground ginger
1/2 tsp pepper
2 clove garlic, minced
1 (14-1/2 ounces) diced tomatoes, undrained
1 - 2 large green bell pepper, cut into strips. ( i also have used red )
1 - 1/2 Tbsp corn starch
3/4 c cold water
hot noodles, rice or mashed potatoes

Steps:

1. Cut beef into 3-in. x 1-in. strips. In a large skillet, brown beef in oil. Transfer to a 3-qt. slow cooker.
2. Combine the onion, soy sauce, garlic, sugar, salt, ginger and pepper; pour over beef. Cover and cook on low for 5-6 hours or until meat is tender.
3. Add tomatoes and green pepper; cook on low 1 hour longer or until vegetables are tender. ( if not enough sauce at this point, add a small can of tomato sauce). Combine cornstarch and cold water until smooth; gradually stir into slow cooker. Cover and cook on high for 20-30 minutes until thickened.