Best Pepper Jack Bites Recipes
PEPPER JACK BITES
Everyone I know LOVES the sausage balls we bake for the holidays, but I needed to use Pepper Jack cheese, so I came up with this alternative. We like these, hope you do, too! The cumin a garlic salt was a good amount for our family, but I'm sure they can be adjusted to taste.
Provided by Wineaux
Categories Lunch/Snacks
Time 35m
Yield 65-70 balls, 30 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Spray cookie sheet with Pam.
- Season ground beef with cumin and garlic salt. Mix well with cheese and baking mix and form into one-inch balls and place on prepared cookie sheet.
- Bake for 15 minutes or until golden.
Nutrition Facts : Calories 95, Fat 5.8, SaturatedFat 2.6, Cholesterol 17.1, Sodium 152.5, Carbohydrate 5.1, Fiber 0.2, Sugar 1, Protein 5.3
PEPPER JACK CHEESE STICKS
"If you see a group of people huddled around an appetizer table, it's probably because they're feasting on these fun snacks," writes field editor Darlene Brenden of Salem, Oregon. "The cornflakes give them a crisp coating, and the soft creamy center has just enough kick to liven up any party."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- Cut cheese into 2-3/4x1/2-in. sticks. Place the flour, eggs and cornflakes in three separate shallow bowls. Coat cheese sticks with flour; dip in egg, then roll in cornflakes until well coated. Let stand for 5 minutes., In an electric skillet or deep-fat fryer, heat oil to 375°. Cook cheese sticks in batches for 30 seconds or until golden brown. Drain on paper towels. Let stand for 3-5 minutes. Serve with salsa and guacamole.
Nutrition Facts :
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