CAMPFIRE (OR OVEN) PEPPER JACK AND BACON POTATOES
These are our favorite campfire potato dish. So easy to put together and just let them cook. The melted pepper jack cheese just adds another level to these potatoes. These can be made in the oven as well. Simply use an oven safe dish and cook at 375 for specified time
Provided by ARathkamp
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a foil pan, add half of the butter.
- Add potatoes, onions, garlic, bacon, and remaining butter to foil pan.
- Cover with aluminum foil and put on campfire.
- Let potatoes cook for 30 minutes, stirring occasionally.
- Top with cheese and cook additional 15 minutes, or until potatoes are soft throughout.
Nutrition Facts : Calories 396.4, Fat 24.4, SaturatedFat 15.3, Cholesterol 67.9, Sodium 317.7, Carbohydrate 31.7, Fiber 4, Sugar 2.7, Protein 14
PEPPER JACK HASH BROWN CASSEROLE
I found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and the plethora of cheeses I had in the freezer offered me the solution to my side-dish dilemma. -Cynthia Gerken, Naples, Florida
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 11 ingredients. Transfer to a greased 13x9-in. baking dish. For topping, combine the potato chips, bacon and Parmesan; sprinkle over casserole. Top with paprika., Bake, uncovered, until edges are bubbly and topping is golden brown, 25-30 minutes.
Nutrition Facts : Calories 416 calories, Fat 33g fat (19g saturated fat), Cholesterol 87mg cholesterol, Sodium 682mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
PEPPER JACK-BACON MASHERS
Voted Best Supporting Side of 2008! Mmm! Pepper Jack cheese, bacon and creamy mashed potatoes mix up into a 15-minute satisfying side.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 10
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, heat milk, water and butter to boiling. Stir in potatoes just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in cheese and bacon.
- Spoon potatoes into serving dish; top with parsley and additional bacon, if desired.
Nutrition Facts : Calories 120, Carbohydrate 11 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 0 g, TransFat 0 g
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