Best Pepper Jack Bacon Mashers Recipes
CAMPFIRE (OR OVEN) PEPPER JACK AND BACON POTATOES
These are our favorite campfire potato dish. So easy to put together and just let them cook. The melted pepper jack cheese just adds another level to these potatoes. These can be made in the oven as well. Simply use an oven safe dish and cook at 375 for specified time
Provided by ARathkamp
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a foil pan, add half of the butter.
- Add potatoes, onions, garlic, bacon, and remaining butter to foil pan.
- Cover with aluminum foil and put on campfire.
- Let potatoes cook for 30 minutes, stirring occasionally.
- Top with cheese and cook additional 15 minutes, or until potatoes are soft throughout.
Nutrition Facts : Calories 396.4, Fat 24.4, SaturatedFat 15.3, Cholesterol 67.9, Sodium 317.7, Carbohydrate 31.7, Fiber 4, Sugar 2.7, Protein 14
PEPPER JACK HASH BROWN CASSEROLE
I found myself in need of an impromptu potato dish, but I had no potatoes. Frozen hash browns and the plethora of cheeses I had in the freezer offered me the solution to my side-dish dilemma. -Cynthia Gerken, Naples, Florida
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 11 ingredients. Transfer to a greased 13x9-in. baking dish. For topping, combine the potato chips, bacon and Parmesan; sprinkle over casserole. Top with paprika., Bake, uncovered, until edges are bubbly and topping is golden brown, 25-30 minutes.
Nutrition Facts : Calories 416 calories, Fat 33g fat (19g saturated fat), Cholesterol 87mg cholesterol, Sodium 682mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 12g protein.
BACON AND PEPPER JACK MAC & CHEESE
Cheesy, creamy and smoky, this not a traditional macaroni and cheese recipe. We really loved the bits of bacon throughout the mac and cheese. The jalapeno adds a mild spice, but it's not overwhelming. When looking for a special treat for the family, make sure to add this recipe to your menu. Creamy and delicious!
Provided by Diane Rodriguez
Categories Pasta
Time 30m
Number Of Ingredients 12
Steps:
- 1. Cook the bacon in a large skillet until crispy. Set aside on a paper lined plate to cool, then chop.
- 2. While bacon is cooking, bring a large pot of water to a boil, salt generously. Add the pasta and cook until al dente. Drain. Rinse so it doesn't stick together and set aside.
- 3. Add the butter to the bacon drippings. When the butter melts, add in the onion and jalapeno. Cook until soft.
- 4. Add the minced garlic and cook another minute or so, being careful not to burn the garlic.
- 5. Add the flour to the skillet. Stir and cook just for a minute. Add in the chicken broth and half/half or cream. Bring up to a simmer, stirring until sauce thickens.
- 6. Once sauce thickens, add in the cream cheese and pepper jack. Stir until melted.
- 7. Add in the cooked pasta and stir to coat all the pasta. Add in the chopped bacon and stir. Adjust seasonings with the salt and pepper and serve.
PEPPER JACK MASHED POTATOES
Steps:
- Place the potatoes in a large saucepan set over medium-high heat, then cover with cold water and season with salt. Bring to a boil and cook until the potatoes are tender, 10 minutes. Drain and place the potatoes in the bowl of a stand mixer fitted with the paddle attachment. Add the sour cream, cream cheese, pepper Jack and some salt and pepper, and mix until fluffy. Taste and adjust the seasoning as needed. Fold in the green onions and enjoy!
PEPPER JACK-BACON MASHERS
Voted Best Supporting Side of 2008! Mmm! Pepper Jack cheese, bacon and creamy mashed potatoes mix up into a 15-minute satisfying side.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 15m
Yield 10
Number Of Ingredients 8
Steps:
- In 2-quart saucepan, heat milk, water and butter to boiling. Stir in potatoes just until moistened; let stand 1 minute. Stir with fork until smooth. Stir in cheese and bacon.
- Spoon potatoes into serving dish; top with parsley and additional bacon, if desired.
Nutrition Facts : Calories 120, Carbohydrate 11 g, Cholesterol 20 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 370 mg, Sugar 0 g, TransFat 0 g
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