HAMBURGER STEAKS WITH PEPPERS, ONIONS, AND MUSHROOMS
I think my dear husband could eat ground beef patties 3 or 4 times a week! Sometimes, it's a challenge to come up with a way to prepare them that satisfies both his love of ground beef and my love of variety! Try this recipe of simple ingredients and enjoy a different take on a ground beef patty, tonight.
Provided by Bibi
Categories Everyday Cooking
Time 45m
Yield 4
Number Of Ingredients 13
Steps:
- Combine ground beef, bread crumbs, egg, seasoned salt, Worcestershire sauce, and garlic in a large bowl. Use your hands to lightly mix and combine the ingredients. Form into 4 equally sized patties and set aside.
- Heat olive oil in a 12-inch nonstick skillet over medium-high heat until shimmering. Add mushrooms, onion, and bell peppers. Season with salt and pepper. Stir the vegetables quickly, moving around in the skillet until the onion is just beginning to soften, 4 to 5 minutes. Remove the vegetables from the skillet and keep warm.
- Place beef patties in the same skillet and cook until browned, about 3 minutes per side. Add the vegetables on top of and around the patties. Pour in beef broth. Reduce heat to medium and cook until patties reach an internal temperature of 160 degrees F (71 degrees C) when tested with an instant-read thermometer, 4 to 5 minutes more.
- Transfer the patties to serving plates and top with the vegetables. Allow liquid in the skillet to boil and reduce to about 1/2 cup. Drizzle 2 tablespoons of the skillet sauce over each serving. Serve warm.
Nutrition Facts : Calories 488.7 calories, Carbohydrate 13.2 g, Cholesterol 164.4 mg, Fat 29.3 g, Fiber 1.9 g, Protein 41.2 g, SaturatedFat 10.4 g, Sodium 570.1 mg, Sugar 3.6 g
PEPPER AND ONION BURGER
Serve up this hero sandwich-inspired Pepper and Onion Burger at your next cookout. The fun doesn't stop with the grilled veggies, however. The Pepper and Onion Burger also features the added kick of A.1. Original Sauce!
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat grill to medium heat.
- Place peppers and onions in center of large sheet heavy-duty foil; drizzle with 1/4 cup steak sauce. Fold to make packet. Grill 2 min.
- Meanwhile, mix meat and 2 Tbsp. of the remaining steak sauce; shape into 4 (1/2-inch) patties. Grill 8 to 10 min. or until vegetables are crisp-tender and burgers are done (160ºF), turning burgers after 4 min. and brushing with remaining steak sauce.
- Remove packet from grill; cut slits in foil to release steam before opening packet. Fill rolls with burgers and vegetables.
Nutrition Facts : Calories 430, Fat 19 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 60 mg, Sodium 930 mg, Carbohydrate 41 g, Fiber 3 g, Sugar 8 g, Protein 21 g
MUSHROOM, ONION AND PEPPER SMOTHERED BURGERS
Make and share this Mushroom, Onion and Pepper Smothered Burgers recipe from Food.com.
Provided by Unilever
Categories Peppers
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt 1 tablespoon butter Spread in 12-inch nonstick skillet over medium-high heat and cook mushrooms, stirring frequently, 5 minutes or until golden; remove mushrooms from skillet and keep warm.
- Melt remaining 1 tablespoon butter Spread in same skillet over medium heat and cook green peppers with onion, stirring frequently, 10 minutes or until very tender. Add to mushrooms and keep warm.
- Cook burgers in same skillet over medium-high heat, turning once, 5 minutes or until burgers are thoroughly cooked. Serve on rolls, then top with mushrooms, peppers and onion.
- Nutrition Information per serving with ground beef: Calories 470, Calories From Fat 120, Saturated Fat 4g, Trans Fat 0g, Total Fat 13g, Cholesterol 70mg, Sodium 570mg, Total Carbohydrate 55g, Sugars 12g, Dietary Fiber 9g, Protein 35g, Vitamin A 60%, Vitamin C 90%, Calcium 15%, Iron 30%.
Nutrition Facts : Calories 402.5, Fat 14.1, SaturatedFat 5, Cholesterol 73.7, Sodium 390.4, Carbohydrate 37.4, Fiber 3.3, Sugar 4.5, Protein 30.8
CHICKEN BURGERS WITH FRESH BELL PEPPERS, ONION, AND CILANTRO
These delicious and healthy burgers always hit the spot and aren't difficult to prepare - especially if you have a food processor to do the chopping for you.
Provided by SuzanneThePainter
Categories Chicken
Time 35m
Yield 8 burgers, 4 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl place ground chicken and the first five ingredients, stir to combine completely until the mixture is consistent and smooth.
- Place a grill pan, or regular skillet, (if you plan to do these on the grill, know that they are very moist and will need to be placed very gently on the grill.) Spray it with non-stick spray and set the skillet/grill pan to medium heat.
- Slice the remaining bell peppers into strips,.
- toss with the olive oil and sugar. Place into a second skillet set to medium heat.
- Cook these stirring occasionally until they soften and get little black char marks (depending on how hot your stove is, this may take 4-7 minutes).
- Divide the burger mixture into 8 even amounts and shape with hands then place into skillet. The burgers should be roughly ½ inch thick throughout.
- Cook the burgers for 7 minutes on each side or until the juices run clear and they have an internal temperature of 170° before serving.
- To assemble the burgers, place on a fresh.
- Italian roll with mayo and cooked bell peppers on top.
Nutrition Facts : Calories 577.8, Fat 20.1, SaturatedFat 3.1, Cholesterol 47.4, Sodium 876.4, Carbohydrate 74.6, Fiber 4.6, Sugar 8.8, Protein 24.7
GARLIC AND ONION BURGERS
This recipe makes very flavorful burgers. The secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.
Provided by Jeff
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Yield 5
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
- Preheat grill for high heat.
- Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 3.1 g, Cholesterol 154.4 mg, Fat 48.3 g, Fiber 0.5 g, Protein 30.5 g, SaturatedFat 19.6 g, Sodium 623 mg, Sugar 1.1 g
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