Best Penzeys No Bake Peanut Butter Bars Recipes

Reeses Squares - 5 Ingredients & No Bake (Reese's) image

Provided by Karen..

Categories Bar Cookie

Time 15m

Yield 36 bars

Number Of Ingredients 5

1 1/2 cups graham cracker crumbs
1 lb confectioners' sugar (3 to 3 1/2 cups)
1 1/2 cups peanut butter
1 cup butter, melted
1 (12 ounce) bag milk chocolate chips

Steps:

Combine graham crumbs, sugar and peanut butter and mix well.
Blend in melted butter until well combined.
Press mixture evenly into a 9 x 13 inch pan.
Melt chocolate chips in microwave or in double boiler.
Spread over peanut butter mixture.
Chill until just set and cut into bars (these are very hard to cut if the chocolate gets "rock hard".

Penzey's No-Bake Peanut Butter Bars image

Provided by KylerEsq

Categories Bar Cookie

Time 25m

Yield 24 bars

Number Of Ingredients 7

1 1/2 cups graham crackers, crushed (about 1/3 of a box)
1/2 teaspoon cinnamon
1 cup butter (2 sticks)
2 teaspoons pure vanilla extract
1 1/2 cups peanut butter (creamy or chunky)
3 1/2 cups powdered sugar
1 (12 ounce) bag chocolate chips

Steps:

Crush the graham crackers into fine crumbs. One third of a box is usually one cellphane wrapped package. Mix in the cinnamon and set aside.
Melt butter in a large saucepan. Remove from heat and add peanut butter and vanilla and mix well. Add the powdered sugar and graham crackers, stir until well combined (it should be a stiff dough, you may want to use a hand mixer).
Pat the mixture into an ungreased 9x13 pan.
Melt the chocolate over low heat in a heavy saucepan, or spread evenly in a glass pie plate and microwave 30 seconds at a time, stirring after each 30 seconds, until melted.
Spread the melted chocolate over the peanut butter layer.
Refrigerate for one hour, bring to room temperature, and cut into bars.

Nutrition Facts : Calories 321.9, Fat 20.6, SaturatedFat 9.1, Cholesterol 20.3, Sodium 162, Carbohydrate 33.6, Fiber 2, Sugar 28, Protein 5.1