PENUCHE WALNUT FUDGE
This is a family favorite, especially with my grandchildren. I usually make them a stocking filled with homemade goodies every year at Christmas. This is definitely their favorite. So rich and wonderfully good.
Provided by Linda Griffith
Categories Candies
Time 30m
Number Of Ingredients 7
Steps:
- 1. Line a 9x9 pan with foil or parchment paper with the ends overhanging for easy removal of fudge.Place all ingredients in heavy saucepan (except vanilla and nuts). Boil 19 minutes from the time it starts to boil; do not stir. Shake pan occasionally. Remove from heat and set pan in cold water. Add vanilla and nuts and beat until thick and penuche loses its gloss.
- 2. Pour into prepared pan. Cut into about 16 pieces when set.
WALNUT FUDGE OR PENUCHE
This is Pat Duran's recipe and it's super easy and tastes great.
Provided by barbara lentz
Categories Candies
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a saucepan melt the butter and add the sugar. Cook over low heat for 2 minutes stirring constantly.
- 2. Increase the heat to medium and add the milk cook until mixture comes to a boil. Remove from heat and let cook for 30 minutes. Stir in powdered sugar then nuts.
- 3. Place in greased loaf pan and chill until set. Cut into squares
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