Best Pennsylvania Dutch Potato Soup Recipes

PENNSYLVANIA DUTCH SAUSAGE AND POTATO SOUP

Pennsylvania Dutch Sausage and Potato Soup image

I've tweaked this recipe I found in an herb magazine I once subscribed to. Since my husband is an avid deer hunter, I sometimes use venison kielbasa. Then we call it 'Buck-Pole Soup'

Provided by Lisa MacDonald

Time 50m

Number Of Ingredients 9

Ingredients

1 pkg polish kielbasa or smoked sausage, cut in bite sized pieces
4-5 red skinned potatoes, cut in bite sized pieces
3 large celery stalks, chopped
1 large yellow onion, chopped
1 bunch parsley, chopped
2 can(s) 10 3/4 ounces chicken broth
2-3 c water, depending on how much broth you want
3-4 tsp chicken bouillon granules, to taste
1/2 c cream or half and half

Steps:

1. Combine first 7 ingredients in large soup pot and simmer until potatoes are tender. Add chicken boullion to taste during cooking. Add cream to finished soup right before serving. Do not boil after cream is added.
2. This could also be made in a slow cooker for 3 hours on high or 5 hours on the low setting. The cream can also be added to each individual bowl after serving.

PENNSYLVANIA DUTCH POTATO SOUP

Pennsylvania Dutch Potato Soup image

Make and share this Pennsylvania Dutch Potato Soup recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

8 medium potatoes, peeled and cubed
1 onion, coarsely chopped
32 ounces milk
2 teaspoons salt
1/4 teaspoon pepper
2 teaspoons dried parsley
1 tablespoon butter
1/2 cup flour
1 egg, well beaten
2 -4 tablespoons milk

Steps:

Cook potatoes and onion in boiling salted water until tender- drain.
Add 1 quart of milk to potatoes and heat, and then blend in the salt, pepper and parsley.
Cut butter into flour- blend together the egg and milk using only enough milk to make the mixture thin enough to drop into the hot soup.
Cover and cook about 10 minutes.
Serve at once.

Nutrition Facts : Calories 401.4, Fat 9.3, SaturatedFat 5.4, Cholesterol 63.8, Sodium 901, Carbohydrate 67.4, Fiber 6.8, Sugar 3.1, Protein 13.6

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