Best Penne With Spicy Italian Sausage Cream Tomatoes And Peas Ty Recipes

PENNE WITH SAUSAGE AND SPICY CREAM TOMATO SAUCE

Penne with Sausage and Spicy Cream Tomato Sauce image

Make this Penne with Sausage and Spicy Cream Tomato Sauce recipe tonight! It's simple to prepare and super delicious. A family-pleasing dinner that is ready in less than 30 minutes.

Provided by Oriana Romero

Time 25m

Number Of Ingredients 13

Ingredients

1 lb penne pasta
2 tablespoons olive oil
1 cup onion, (chopped finely)
4 cloves garlic, (minced)
1 Bob Evan Original Sausage Roll
2 cans ( 8 oz each) tomato sauce
1 can ( 14.5 oz) diced tomatoes
1/2 teaspoon hot red pepper flakes
Salt and cracked black pepper to taste
3/4 cup heavy cream
2 tablespoons unsalted butter
Fresh basil leaves, (chopped for serving (optional))
Grated Parmesan cheese (for serving)

Steps:

Cook the penne pasta according to package directions. Drain and reserve.
Heat oil in a saucepan over medium. Sauté the onions and garlic until soft, about 3 minutes. Add Bob Evans sausage roll; cook and crumble the sausage until no longer pink.
Add in the tomatoes and hot red pepper flakes; mix to combine. Season with salt and pepper to taste. Pour in the heavy cream and butter; stir to combine.
Add the drained pasta into the sauce and toss to combine. Bring the sauce and pasta to a boil, stirring to coat the pasta with sauce.
Sprinkle on the basil and Parmesan cheese, if desired. Serve.

Nutrition Facts : Calories 734 kcal, Carbohydrate 68 g, Protein 23 g, Fat 40 g, SaturatedFat 16 g, Cholesterol 105 mg, Sodium 615 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

PENNE WITH SPICY ITALIAN SAUSAGE, CREAM, TOMATOES, AND PEAS - TY

Penne With Spicy Italian Sausage, Cream, Tomatoes, and Peas - Ty image

Make and share this Penne With Spicy Italian Sausage, Cream, Tomatoes, and Peas - Ty recipe from Food.com.

Provided by Brookelynne26

Categories One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

4 links spicy Italian sausage
1 lb dried penne
1 medium onion, chopped
4 garlic cloves, peeled and chopped
28 ounces crushed san marzano tomatoes
1/4 cup torn fresh basil leaf
salt and pepper
1 cup heavy whipping cream
2 cups peas, blanched
1/2 cup grated parmesan cheese, plus more for serving

Steps:

Preheat oven to 350 degrees. Place sausages in a roasting pan and roast in the preheated oven for 12-15 minutes, until slightly golden and just cooked. Cut sausages at an angle into bit-size pieces.
Place a large pot of salted water over high heat and bring to a boil. Drop the pasta into the boiling water and cook until tender.
Set a large, heavy based pot over medium heat and add a 2 count of olive oil (2 tlbs). Add onion and garlic and saute until translucent and fragrant. Add tomatoes and basil; season with salt and pepper. Simmer for 15 minutes, then fold in cream and continue to simmer until rich and creamy. Add sausage, blanched peas, and Parmigiano-Reggiano. Fold together and cook for 2-3 minutes to all flavors to come together. Serve topped with a shower of cheese and garnish with basil.

Nutrition Facts : Calories 711.7, Fat 34.1, SaturatedFat 16.1, Cholesterol 93.2, Sodium 984.5, Carbohydrate 79.9, Fiber 12.9, Sugar 8, Protein 24.5