Best Penne Rigate With Salsa Rosa Sausage Recipes

PENNE WITH SAUSAGE AND SPICY CREAM TOMATO SAUCE

Penne with Sausage and Spicy Cream Tomato Sauce image

Make this Penne with Sausage and Spicy Cream Tomato Sauce recipe tonight! It's simple to prepare and super delicious. A family-pleasing dinner that is ready in less than 30 minutes.

Provided by Oriana Romero

Time 25m

Number Of Ingredients 13

Ingredients

1 lb penne pasta
2 tablespoons olive oil
1 cup onion, (chopped finely)
4 cloves garlic, (minced)
1 Bob Evan Original Sausage Roll
2 cans ( 8 oz each) tomato sauce
1 can ( 14.5 oz) diced tomatoes
1/2 teaspoon hot red pepper flakes
Salt and cracked black pepper to taste
3/4 cup heavy cream
2 tablespoons unsalted butter
Fresh basil leaves, (chopped for serving (optional))
Grated Parmesan cheese (for serving)

Steps:

Cook the penne pasta according to package directions. Drain and reserve.
Heat oil in a saucepan over medium. Sauté the onions and garlic until soft, about 3 minutes. Add Bob Evans sausage roll; cook and crumble the sausage until no longer pink.
Add in the tomatoes and hot red pepper flakes; mix to combine. Season with salt and pepper to taste. Pour in the heavy cream and butter; stir to combine.
Add the drained pasta into the sauce and toss to combine. Bring the sauce and pasta to a boil, stirring to coat the pasta with sauce.
Sprinkle on the basil and Parmesan cheese, if desired. Serve.

Nutrition Facts : Calories 734 kcal, Carbohydrate 68 g, Protein 23 g, Fat 40 g, SaturatedFat 16 g, Cholesterol 105 mg, Sodium 615 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving

SAUSAGE & PENNE MARINARA

Sausage & Penne Marinara image

It's hard to beat the classic Italian flavors of this hearty, comforting dish. It has a slight kick, so omit the pepper flakes if you don't want the heat. -Tammy Rowe, Bellevue, Ohio

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2-1/2 cups uncooked penne pasta
1 pound Italian sausage links, cut into 1-inch pieces
1 large onion, halved and sliced
1 medium green pepper, sliced
1 tablespoon canola oil
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 can (8 ounces) tomato sauce
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
Grated Parmesan cheese, optional

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet, cook the sausage, onion and green pepper in oil over medium heat until sausage is no longer pink and vegetables are tender. Add the tomatoes, tomato sauce and seasonings; heat through., Drain pasta; toss with tomato mixture. Sprinkle with cheese if desired.

Nutrition Facts : Calories 299 calories, Fat 13g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 853mg sodium, Carbohydrate 33g carbohydrate (7g sugars, Fiber 3g fiber), Protein 14g protein.

BAKED PENNE WITH ITALIAN SAUSAGE

Baked Penne with Italian Sausage image

This is a hearty, filling meal that's full of flavor!

Provided by SADIEQQ

Categories World Cuisine Recipes European Italian

Time 50m

Yield 6

Number Of Ingredients 9

Ingredients

1 (12 ounce) package dry penne pasta
2 teaspoons olive oil
1 pound mild Italian sausage
1 cup chopped onion
½ cup white wine
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes with garlic
1 (6 ounce) can tomato paste
2 cups shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
Bake in preheated oven for 20 minutes, or until cheese is melted.

Nutrition Facts : Calories 664.1 calories, Carbohydrate 59.2 g, Cholesterol 81.6 mg, Fat 33.5 g, Fiber 5.1 g, Protein 31 g, SaturatedFat 12.9 g, Sodium 1714.1 mg, Sugar 13.7 g

PENNE ROSA

Penne Rosa image

Penne noodles tossed in creamy tomato sauce is everyone's favorite on pasta night! Enjoy this Penne Rosa recipe that's just like the menu favorite from Noodles & Co.

Provided by Aimee Shugarman

Categories Main Dish

Time 25m

Number Of Ingredients 12

Ingredients

1 lb penne pasta
1 Tablespoon olive oil
8 oz sliced mushrooms
3 cloves garlic, pressed
1 1/2 cups marinara sauce
1/2-1 teaspoon crushed red pepper flakes
3 roma tomatoes, diced
3 cups fresh spinach
1/2 cup heavy whipping cream
½ teaspoon kosher salt
¼ teaspoon black pepper
1/2 cup shredded parmesan cheese

Steps:

Cook penne pasta according to package directions.
While pasta cooks, heat olive oil in a large skillet over medium-high heat. Add the sliced mushrooms and cook for about 3 minutes, until mushrooms are tender.
To the skillet, add the pressed garlic and cook for an additional minute.
Stir in cooked and drained penne pasta, marinara sauce, and crushed red pepper flakes.
Add in fresh diced tomatoes and spinach. Stir to combine and cook until spinach is mostly wilted.
Stir in the heavy cream. Add salt and pepper. Heat just until warm.
Serve hot with parmesan cheese.

Nutrition Facts : Calories 218 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 21 milligrams cholesterol, Fat 10 grams fat, Fiber 3 grams fiber, Protein 8 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 462 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat