Best Penne Alla Vodka Pasta Recipe By Tasty Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PENNE ALLA VODKA PASTA RECIPE BY TASTY



Penne Alla Vodka Pasta Recipe by Tasty image

Here's what you need: olive oil, onion, ground beef, salt, pepper, crushed tomato, vodka, red chili flake, heavy cream, penne pasta, fresh parsley, Parmesan

Provided by Tasty

Categories     Dinner

Yield 3 servings

Number Of Ingredients 12

2 tablespoons olive oil
1 onion, chopped
1 lb ground beef
1 teaspoon salt
1 teaspoon pepper
28 oz crushed tomato, 1 can
½ cup vodka
½ teaspoon red chili flake
½ cup heavy cream
4 cups penne pasta
fresh parsley, to garnish
½ cup Parmesan, to garnish

Steps:

  • Heat oil in a large pot over high heat. Cook onion until translucent.
  • Add beef, salt, and pepper, cooking until all the moisture has evaporated and the beef is browned.
  • Add crushed tomatoes, vodka, and chili flakes, stirring and cooking until half of the liquid has evaporated and the sauce has reduced.
  • Add cream, stirring until evenly incorporated.
  • Stir in pasta until evenly coated.
  • Serve with parsley and parmesan.
  • Nutrition Calories: 1753 Fat: 69 grams Carbs: 193 grams Fiber: 13 grams Sugars: 22 grams Protein: 93 grams
  • Enjoy!

Nutrition Facts : Calories 1718 calories, Carbohydrate 194 grams, Fat 60 grams, Fiber 13 grams, Protein 81 grams, Sugar 22 grams

PENNE ALLA VODKA RECIPE BY TASTY



Penne Alla Vodka Recipe by Tasty image

Here's what you need: penne pasta, olive oil, white onion, garlic, red pepper flakes, dried basil, salt, vodka, tomato sauce, heavy cream

Provided by Hector Gomez

Categories     Dinner

Yield 2 servings

Number Of Ingredients 10

8 oz penne pasta, cooked
1 tablespoon olive oil
½ white onion, diced
1 clove garlic, minced
½ teaspoon red pepper flakes
1 teaspoon dried basil
1 teaspoon salt
½ cup vodka
1 ½ cups tomato sauce
½ cup heavy cream

Steps:

  • Heat 1 tablespoon of olive oil in a large skillet.
  • Add onion and 1 clove of garlic, and cook until onions are translucent.
  • Add tomato sauce and mix to combine with onion and garlic.
  • Add vodka, dried basil, red pepper flakes, and salt. Let this to simmer for 2 minutes to allow most of the alcohol to burn off.
  • Add heavy cream and stir until fully combined. The sauce will turn into a beautiful light orange creamy mixture.
  • Add cooked pasta to vodka sauce and mix until noodles are fully coated in sauce.
  • Cover with a lid and let simmer for 5 minutes or until the sauce has reduced by half.
  • Garnish with basil.
  • Enjoy!

Nutrition Facts : Calories 874 calories, Carbohydrate 97 grams, Fat 34 grams, Fiber 6 grams, Protein 18 grams, Sugar 12 grams

Related Topics